Sodium lactate is a safe preservative with a high water holding capacity and buffering properties for food and personal care uses. Sodium lactate is used not only in cosmetics but also in the food industry as a humectant and an acid regulator. The shelf life of the treated products was extended by 4-7 days more than that of the control. 1,2,3-PROPANETRICARBOXYLIC ACID, 2-HYDROXY-, MONOSODIUM SALT, 1,2,3-PROPANETRICARBOXYLIC ACID, 2-HYDROXY-, TRISODIUM SALT, 1,2,3PROPANETRICARBOXYLIC ACID, 2HYDROXY, MONOSODIUM SALT, … 6, 1987, as amended at 73 FR 8608, Feb. 14, 2008], Note: If you need help accessing information in different file formats, see This product is often available with an added preservative to ensure stability but Tom’s partnered with the supplier to develop an ingredient that was naturally preserved to meet our strict Stewardship requirements. The safety of alpha hydroxy acids, including sodium lactate, has been assessed by the Cosmetic Ingredient Review (CIR) Expert Panel. UsesBoth sodium and acid act as food preservatives, controlling the growth of food toxins that can make you sick, such as the pathogens that cause botulism or listeria. ConsiderationsAdding sodium lactate to dairy products doesn't change the lactose content of milk proteins found in dairy foods in any way. Furthermore, the product should be formulated to avoid increasing sun sensitivity, or i… Sodium lactate is not routinely allowed for use in products labeled “natural” but it has been approved for use in certified organic products. EC Number 212-762-3. General merchandise for 70% to 80% solution. Respiratory and metabolic disorders occur when the body’s acid-base is out of balance. Sodium lactate is an organic sodium salt having lactate as the counterion. [52 FR 10886, Apr. Language Assistance Available: Español | 繁體中文 | Tiếng Việt | 한국어 | Tagalog | Русский | العربية | Kreyòl Ayisyen | Français | Polski | Português | Italiano | Deutsch | 日本語 | فارسی | English, The information on this page is current as of. Most food additives including sodium stearoyl lactylate are considered safe by the United States Food and Drug Administration 1. Found in: Lemon juice, canned tomatoes, fruit juices. (c) In accordance with § 184.1(b)(1), the ingredient is used in food with no limitation other than current good manufacturing practice. Food SourcesYou can find sodium lactate in many foods, including dairy products such as milk, cheese and yogurt, processed meats such as sausage or ground beef, some breakfast cereals, rice products and seasonings, canned fish, starch-based desserts such as custards, processed vegetables, vinegar, mustard and soups. No. Sodium diacetate is a compound of acetic acid and sodium acetate. Empirical Formula (Hill Notation) C 3 H 5 NaO 3. Instructions for Downloading Viewers and Players, SUBCHAPTER B - FOOD FOR HUMAN CONSUMPTION (CONTINUED). "what is the difference between sodium lactate (hartman solution ) and ringer lactate ?" Sodium lactate acts as an antioxidant, meaning that it prevents foods from spoiling rapidly. Sodium lactate is also given intravenously by medical personnel to reverse acidosis. Food Safety and Inspection Service 9 CFR Part 424 [Docket No. Sodium lactate is a safe preservative with a high water holding capacity and buffering properties for food and personal care uses. This blend is a safe and effective preservative for processed meat products. This list is incorporated by reference in the Marketing Authorization for Food Additives with Other Accepted Uses.. Miscible with water, ethanol, and its solution was neutral. Used as a food additive, the total sodium lactate content of ≥ 50%. Because sodium lactate is a common food additive, read food and cosmetic labels carefully if you want to know what products contain it. It is not chemically similar and is safe for those individuals looking to avoid lactose. (2) The ingredient is used in food at levels not to exceed current good manufacturing practice. Combination of Different Disinfectant Agents. Sodium Metabisulfite. Fermenting sugars found in corn or beets also produces sodium lactate. In food processing, sodium erythorbate is used to keep a wide variety of foods fresh -- from meats to canned fruits and vegetables, as well as wines, jams and soft drinks. Beilstein/REAXYS Number 4567087 . It is naturally produced in the skin, according to an article published in Cosmetics and Toiletries, and also occurs naturally in all animal and human muscle tissue, according to Sodium-Lactate.com. 14 minutes ago, Businessman Aliko Dangote drags former girlfriend to court, Meet Emmanuel Neba-Fuh and his PAN-African Memorial (PAM) Pr, Cervical Cancer – Early screening helps in timely treatment, Pregnancy with diabetes -  Know the risks to avoid complicat. It has a role as a food preservative and a food acidity regulator. This List of Permitted Food Additives with Other Accepted Uses sets out authorized miscellaneous food additives. where do i buy this food additive called LECITHIN, Election Petition: Mahama’s request to inspect EC’s document... Combination of several disinfectant agents such as lactic acid, chlorinated water, thyme essential oil solution, sodium lactate, citric acid, hydrogen peroxide, ozone and peroxyacetic acid, has been already widely report (Ukuku et al., 2005). Lactates, acetates, and diacetates are commonly used in ready-to-eat (RTE) meat and poultry products, principally to restrict growth of L. monocytogenes. Pregnancy with diabetes -  Know the risks to avoid complications, How to save your breast from sagging/falling, Asthma during winter – Follow the precautions to stay safe, Newborn screening: Saving babies of the Future, Vaginal yeast infection—Prevention is the best way to handle, Catch up on the latest news videos from around the world. (d) Prior sanctions for this ingredient different from the uses established in this section do not exist or have been waived. Sodium lactate is not a dairy product, although it's easy to see why you might think it would be, since the word "lactate" means relating to milk. Though it’s considered safe, some are convinced it has potentially dangerous health effects. Some dairy products do contain added sodium lactate. Regarding milk. Instructions for Downloading Viewers and Players. Easy to moisture. What Is Sodium Diacetate? On the skin, the growth of foreign microorganisms is inhibited by maintaining the skin's natural acid barrier. Calcium lactate is also found in daily dietary supplements as a source … Yes – if injected it can cause serious problems, but that’s not a concern for food additives. It’s a preservative and helps regulate the pH of foods. Temperature of 17 ℃. Sodium Lactate is considered safe by FDA. (b) The ingredient must be of a purity suitable for its intended use. The information on this page is current as of April 1 2020. In rare instances, sodium lactate can be derived from whey or other dairy products. SourcesSodium lactate is derived from lactic acid. 72-17-3) is the sodium salt of lactic acid. If you have any of these health problems: Beriberi, heart failure, or low blood oxygen levels. Chemical Formula: C3H5NaO3 Molecular Weight: 112.06 CAS#: 867-56-1 (General: 72-17-3) Allergen Status: Product does not contain any of the known allergens including dairy, egg, wheat, soy, tree nuts, peanuts, fish and shellfish. Sodium lactate is just the sodium salt of lactic acid, so it is typically vegan. Sodium Benzoate: see Benzoates Sodium Lactate. For the most up-to-date version of CFR Title 21, go to the Electronic Code of Federal Regulations (eCFR). The antioxidant activity followed the order: NaC > NaA > NaL. Sodium Diacetate is used in cookies, condiments, red meat, poultry, sauces and chips. If you consume dairy products containing this additive, you will have a reaction if you have lactose intolerance or a milk allergy. The affirmation of this ingredient as generally recognized as safe (GRAS) as a direct human food ingredient is based upon the following current good manufacturing practice conditions of use: (1) The ingredient is used as an emulsifier as defined in § 170.3(o)(8) of this chapter; a flavor enhancer as defined in § 170.3(o)(11) of this chapter; a flavoring agent or adjuvant as defined in § 170.3(o)(12) of this chapter; a humectant as defined in § 170.3(o)(16) of this chapter; and a pH control agent as defined in § 170.3(o)(23) of this chapter. The Panel evaluated the scientific data and concluded that lactic acid and its salts (i.e. Cosmetic manufacturers use sodium citrate to adjust the acidity of a product. Sodium Lactate 60% – Food Grade. Sodium lactate, a colorless or near colorless syrupy liquid. If you are allergic to sodium lactate; any part of sodium lactate; or any other drugs, foods, or substances. Sodium Diacetate is a white crystalline powder used as a preservative, anti-fungus agent chelating agent, flavoring agent and PH regulator. In the United States, the Food and Drug Administration has affirmed the status of potassium lactate and sodium lactate as Generally Recognized as Safe (GRAS) when they are used in accordance with current good manufacturing practice. Found in: Meat and meat products. Sodium lactate acts as an antioxidant, meaning that it prevents foods from spoiling rapidly. It suppresses the growth of pathogens and prolongs the product shelf life. Most sodium lactate that comes from dairy goes back into dairy products. These substances are put on the generally recognized as safe or GRAS list which is evaluated on an ongoing basis. Sodium erythorbate has antioxidant properties that are more potent than ascorbic acid. It is prepared commercially by the neutralization of lactic acid with sodium hydroxide. PART 184 -- DIRECT FOOD SUBSTANCES AFFIRMED AS GENERALLY RECOGNIZED AS SAFE, Subpart B - Listing of Specific Substances Affirmed as GRAS. It contains a 99–028DF] Food Additives for Use in Meat and Poultry Products: Sodium Diacetate, Sodium Acetate, Sodium Lactate and Potassium Lactate AGENCY: Food Safety and Inspection Service, USDA. Approved by the U.S. Food and Drug Administration (FDA) as a direct food substance affirmed as generally recognized as safe, calcium lactate is used as a firming agent, flavor enhancer, flavoring agent or adjuvant, leavening agent, stabilizer, and thickener in food with no limitations other than Good Manufacturing Practices 2), 3). ACTION: Direct final rule. Jungbunzlauer sodium L (+)-lactate is a colourless to yellowish, nearly odourless aqueous solution with a mild salty taste. Despite the similarity in name, sodium lactate is not chemically similar to lactose (milk sugar), so need not be restricted by those with lactose intolerance. Molecular Weight 112.06 . The concentrations must be 10% or less and the final formulation must have a pH of 3.5 or greater. Ultralac SL -60 (Sodium Lactate 60%) General Characteristics: Appearance: Clear, colorless liquid. Sodium lactate is the sodium salt of lactic acid and is one of the hydrating substances that are produced by the skin to preserve the moisture and physiological pH. This regulation does not authorize its use in infant foods and infant formulas. Vlasta Piližota, in Food Safety Management, 2014. Food Sources You can find sodium lactate in many foods, including dairy products such as milk, cheese and yogurt, processed meats such as sausage or ground beef, some breakfast cereals, rice products and seasonings, canned fish, starch-based desserts such as custards, processed vegetables, vinegar, mustard and … Since 2000, the Federal Register 21 CFR 184.1754 permits the use of sodium diacetate in Meat and Poultry Products. Sodium Lactate Injection, USP 50 mEq (5 mEq/mL), is primarily indicated, after dilution, as a source of bicarbonate for prevention or control of mild to moderate metabolic acidosis in patients with restricted oral intake whose oxidative processes are not seriously impaired. (a) Sodium lactate (C3H5O3Na, CAS Reg. MDL number MFCD00066576. PubChem Substance ID 24896392. What does it do? Electronic Code of Federal Regulations (eCFR). United States of America Sodium diacetate is approved as a GRAS (Generally Recognized As Safe) substance for miscellaneous and all-purpose usage in cheese spread, butter, and bread. Sodium lactate, which has a mild tangy taste, is also used as a thickener and bulking agent in foods as well as a moisturizer in cosmetics. sodium lactate) were safe for use in cosmetics and personal care products, but with some restrictions. The Food and Drug Administration (FDA) includes Lactic Acid, Calcium Lactate, Potassium Lactate and Sodium Lactate on its list of substances considered Generally Recognized As Safe as direct food additives. Generally recognized as safe (GRAS) is an American Food and Drug Administration (FDA) designation that a chemical or substance added to food is considered safe by experts, and so is exempted from the usual Federal Food, Drug, and Cosmetic Act (FFDCA) food additive tolerance requirements. Sodium Lactate ChemWorld is a stocking distributor of 55 gallon drums of 60% Sodium Lactate. This solution is stable under normal storage conditions. Here are the omissions: Obviously safe substances not cited in a regulation as Generally Recognized as Safe (GRAS). What does it do? All trademarks and copyrights on this page are owned by their respective owners. Lactic acid was so named because it was first discovered in milk, but lactic acid is also found in human as well as animal muscle. If you have high sodium levels or swelling. One of the treatments for an acid-base imbalance involves intravenously injecting the alkalizing agent sodium lactate to restore acid balance and electrolytes to the body. This container is sealed and approved for use in food and beverage applications, most commonly used in meat processing applications. Catch up with all the political quotes from our politicians. Sodium Lactate is considered a GRAS food additive by FDA.2 It is an organic sodium salt and a lactate salt. The Food Additive Status List omits certain categories of additives. Approved for food applications. The boiling point of 140 ° C (decomposition). 13 minutes ago, Fire ravages part of Tesano police barracks A 55 gallon drums weighs 600 pounds. Odorless. PART 184 -- DIRECT FOOD SUBSTANCES AFFIRMED AS GENERALLY RECOGNIZED AS SAFE Subpart B - Listing of Specific Substances Affirmed as GRAS Sec. It is on the World Health Organization's List of Essential Medicines, the safest and most effective medicines needed in a health system. Therefore, sodium acetate, sodium lactate, and sodium citrate can be utilized as safe organic preservatives for fish under refrigerated storage. It inhibits the oxidation of food, which helps keep the food fresh. Sodium lactate should not be confused with dairy or lactose. Ethyl Lactate and Butyl Lactate are also approved for use as direct food additives and Glycolic Acid (hydroxyacetic acid) is permitted for use as an indirect food additive in adhesives. When used in pickled products, it prevents cancer-causing chemicals called nitrosamines from forming. Is it safe? Sodium or potassium lactate, sodium diacetate, and potassium acetate are generally regarded as safe (GRAS) food ingredients that are very effective inhibitors of growth of Listeria monocytogenes. Sodium lactate, a form of salt, is used as a food preservative and also used in some cosmetics. Sodium L-lactate ~98% Synonym: (S)-2-Hydroxypropionic acid sodium salt, L-Lactic acid sodium salt, Sarcolactic acid sodium salt CAS Number 867-56-1. Tell your doctor about the allergy and what signs you had. 184.1768 Sodium lactate. If you have an allergy to dairy or are lactose intolerant, consuming sodium lactate will not cause an allergic reaction or the symptoms of lactose intolerance. But this is uncommon. As wholesale providers Rigest supply sodium lactate in 25L, 200L and 1000L bulk containers, to businesses both in the UK and abroad. Citrate, in the form of citric acid, is also found in citric fruits and juices. Sodium Lactate is the natural salt derived from a natural fermentation product, lactic acid. Register 21 CFR 184.1754 permits the use of sodium Diacetate is used as a food acidity regulator followed! 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