Is creamy - so not such a dark colour. Great for both mixing and serving. Check out the label below and see for yourself. Blend on medium speed for 2 seconds. Congrats! I use these versatile bowls every day. Apr 23, 2019 - One chocolate icing recipe I've been using for along time. Please try again. Evaporated milk vs. condensed milk– I use full fat evaporated milk because condensed milk has added sugars and that makes the frosting sickly sweet. I took the advice of others that said that this did not make very much frosting, and doubled the recipe, which made enough to generously frost a 9" X 13" pan of walnut brownies. Use evaporated milk, instead of whole milk, so the frosting can be stored at room temperature instead of in the refridgerator. Oh, but when you do…it’s so worth the extra steps it takes to make it from scratch. The Best Evaporated Milk Frosting Recipes on Yummly | Coconut Pecan Frosting, Chocolate Fudge Cake With The Best Chocolate Frosting Ever!, Banana Cupcakes With Cream Cheese Frosting Or, you may be tempted to eat it with a spoon. It's perfectly sweet with a very rich chocolate flavor. It holds its shape well for piping decorations and tastes like a dream. One serving has only 25 calories. Beat in the vanilla. Whoops! ... 1/4 cup milk (whole, evaporated, or lower fat are all fine) 1/2 cup semisweet chocolate chips Gradually add the cocoa mixture to the creamed butter, alternately, with the 1/2 cup of milk until blended. Good appetite! It's easy, it's a bowl of chocolaty deliciousness, and it's not nearly as bad for me as the ready-made kind. Easy Chocolate Frosting 23 Apr 2003 Almost as easy as opening a can. One chocolate icing recipe I've been using for along time. Here's how. Page 1. It goes on more smoothly and easily that way. In a bowl, dissolve ½ of the powdered sugar and cocoa powder into the milk. Supercook found 114 evaporated milk and frosting recipes. My family loved it. Milk Chocolate Frosting. Place the evaporated milk in a blender, then add the sugar. If you don't get that, you can easily substitute cream or milk instead of evaporated milk. This chocolate frosting tastes like fudge. This is easy, delicious, and can be made in one-minute. It goes on more smoothly and easily that way. Remove from heat and stir in vanilla extract. Combine sweetened condensed milk with HERSHEY'S Semi-Sweet Chocolate Chips for a frosting that’s quick, easy and versatile. Beat until light and fluffy. If you come up with any new frosting flavor combos or modifications to make it vegan, sugar-free, or whatever, please share in the comments section below. Thanks for sharing. https://newengland.com/.../cakes-frostings/evaporated-milk-frosting (Cost for 4: $6.95) https://eviltwin.kitchen/crazy-delicious-chocolate-fudge-frosting To pipe frosting you will need a thicker frosting, to spread it with a knife, you will need more milk. Step 2. Join my free newsletter and I'll send it to you. 4.41 from 5 votes. It can easily be adapted for vegan and non-dairy preferences. We use evaporated milk here because it has a richness similar to that of sat fat--heavy half-and-half, but with far less fat. Add powdered sugar and continue whisking until smooth. You absolutely have to make this Protein Frosting Ingredients. Pour the hot milk into the bowl of chocolate and allow it to sit for 5 minutes, then stir until the chocolate has completely melted and the mixture is glossy and smooth. I love hearing from you, and everyone can benefit from the exchange of ideas. Easy and DELICIOUS! In a large bowl, cream butter until smooth, then gradually beat in sugar mixture alternately with evaporated milk. Sure, my homemade version has sugar and butter (not exactly health food), but all of my ingredients are familiar, real, and identifiable--no mystery ingredients like the ready-made stuff. No eggs, milk, butter or bowls are used! Using an electric mixer, cream the softened butter until it's light and fluffy. I chose this chocolate fudge frosting recipe on a whim because I had never heard of a frosting made with evaporated milk, or one that’s quite so easy to make. You can frost cakes, cupcakes, brownies, donuts, and cookies with this easy, delicious frosting. You can also stir in cinnamon or other sweet spices, substitute other extracts for the vanilla, or add maple syrup or molasses. Again, this only takes seconds. BUTTERCREAM FROSTING (using 1 lb. I used 2% milk because I can't bear to open a can of evaporated milk and waste what's left, it was still great and the liquid to sugar ratio made a perfect spreading consistency. Recipe may be doubled, if a thicker frosting layer is desired.STOVE TOP METHOD. Last updated Nov 08, 2020. Pin recipe on Pinterest Moist Chocolate Cake with Evaporated Milk Frosting - YouTube Thanks for posting your experience. In a medium bowl, sift together the icing sugar and cocoa, and set aside. Also known as coconut pecan frosting. Learn how to cook great Evaporated milk chocolate icing . 282,381 suggested recipes. Order by: Relevance. I have perfected this German chocolate cake frosting recipe like no other frosting. Evaporated Milk Frosting Chocolate Recipes 282,381 Recipes. Stir in the brown sugar, yolks, salt and vanilla. This search takes into account your taste preferences. Beat in 4 tablespoons of milk, then add more as needed to reach a desired consistency. You can also stir in cinnamon or other sweet spices, substitute other extracts for the vanilla, or add maple syrup or molasses. Something went wrong. You can also use a double boiler. Combine chocolate chips, evaporated milk, butter and vanilla in microwave-proof bowl. Evaporated milk frosting recipe. Yes No No Preference. Pin It. It's made with chocolate chips, butter, sugar, and milk. Tasted great on the german chocolate cake recipe. Etc. -  Crecipe.com deliver fine selection of quality Evaporated milk chocolate icing recipes equipped with ratings, reviews and mixing tips. Would you like any nuts in the recipe? vanilla Cream together butter and shortening. Beat well after each addition. I love the idea of the cinnamon in your frosting, and the evaporated milk would make it so gorgeously rich. That's encouraged allowed, too. Once thickened, remove from heat and add water or alcohol. https://www.cdkitchen.com/recipes/recs/356/KillerChocolateFrosting62995.shtml Directions Step 3. My family loved it. Only changes - I added 1/2 tsp. Use to frost cupcakes, cakes, brownies, or even graham crackers if you're in a pinch and need a chocolate … Skip the photo tutorial - Jump straight to the recipe. I threw the ingredients into a bowl, guessed at what quantities might work, and zapped it for 30 seconds in the microwave. To substitute for evaporated milk in coconut pecan frosting… Stir constantly until everything melts together and the consistency is smooth. If they don't, return it to the microwave and zap in 10 second intervals until it will whisk into a smooth mixture. Nutritional Info (per tablespoon of frosting): 78 calories, 4.2g fat, 11.2g carbs, .7g fiber, .2g protein; Weight Watchers PtsPlus: 2. There are also non-dairy vegan chocolate chips, if that's how you roll. Stir constantly until everything melts together and the consistency is smooth. Cool completely before icing– This prevents the frosting … https://www.yummly.com/recipes/chocolate-ganache-with-evaporated-milk Microwave on high for 30 seconds. Add … Other than protein, your core ingredient will be fat-free evaporated milk. Blend in vanilla. Easy Chocolate Frosting. The canned kind has artery-blocking partially hydrogenated oil (trans fat), preservatives, and artificial mystery ingredients. Gradually stir in enough of the powdered sugar to reach spreading consistency. I love that they nest and can be stored compactly. The butter and chocolate chips will melt into the mixture as you whisk. You may also heat the ingredients (everything except the powdered sugar) over the lowest heat in a pot on top of the stove. Combine chocolate chips, evaporated milk, butter and vanilla in microwave-proof bowl. I was a bit curious doing this the first time. Using shelf-stable canned evaporated milk instead of refrigerated milk gives the frosting a smooth creamy texture. Learn how to cook great Evaporated milk frosting . Okay, and maybe one more minute to get the ingredients out of the pantry. Remove and whisk until chocolate chips melt in and mixture is smooth (return to microwave for a few seconds if necessary). This takes the cake! Let cool … Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe quickly! I liked both the consistancy and taste of this icing. Advertisement. Enjoy! It kept well and I will certainly make it again. Perfect Frosting: The Maple Version Yield: ~2 cups Ingredients: ½ cup evaporated milk 6 tablespoons butter, melted 1 teaspoon maple flavoring 3 to 4 cups powdered sugar Preparation: In a medium bowl stir together evaporated milk, melted butter, and maple flavoring. Evaporated milk? Don't overheat it! Loaded with butter, brown sugar, toasted pecans and shredded coconut. The bent angle of this spatula makes it much easier to apply frosting smoothly. I often have to do a lot of experimenting to get a new recipe right. This one was a winner right out of the gate. In heavy saucepan, over medium heat, melt chocolate with sweetened condensed milk and salt. This amount will cover top and sides of a double 20-23cm cake. The email addresses you entered will not be stored and will be used only to send this email. All you have to do is swap out the chocolate chips for other flavors of baking chips. Is creamy - so not such a dark colour. Shhh, don't tell my mother-in-law! By Monica         Microwave on full power for 30-40 seconds. SPREAD WHILE IT'S WARM. Pair this frosting with easy Chocolate Crazy Cake by Mary at Sweet Little Bluebird. Easy fudge frosting. Crecipe.com deliver fine selection of quality Evaporated milk chocolate icing recipes equipped with ratings, reviews and mixing tips. Make a quick and easy fudge-like chocolate frosting made on the stovetop. If necessary, adjust consistency with more milk or sugar. Add the chocolate to the sugar mixture and blend on high speed until the frosting is thick and shiny, 1 to 1 1/2 minutes. Stove-top method. We love the flavor that bacon adds, but if you'd rather omit it, each serving will contain 212 calories, 13.2g total fat (4.4g sat), and 379mg sodium. canned evaporated milk--This adds smoothness and creaminess. I have never tried to make a chocolate frosting before, and thought this was simple and absolutely delicious for my first go at chocolate frosting. It's made with chocolate chips, butter, sugar, and milk.      Servings: Make 1-1/4 cups Combine chocolate chips, evaporated milk, butter and vanilla in microwave-proof bowl. Put everything except the powdered sugar in a microwave-safe bowl. Rich, thick, creamy. Oct 25, 2014 - Creamy CARNATION® Frosting is a truly easy, creamy and delicious frosting for your cakes and cupcakes! Beat till whipped and very smooth. This frosting is delicious anytime of year and for an type of celebration. In a large bowl, cream butter until smooth, then gradually beat in sugar mixture alternately with evaporated milk. The magical ingredient in the Chocolate Frosting is the Evaporated Milk – I discovered this after trawling through the internet for hours on end and found a couple of mentions that it might be better – and holy smokes it was. You can also heat the ingredients (everything except the powdered sugar) over the lowest heat in a pot on top of the stove. In a medium bowl, sift together the icing sugar and cocoa, and set aside. It was much MUCH better than pre-made frostings. If it cools off and thickens too much before you're ready to use it, just zap it for a few second in the microwave, stir, and spread. Then decided to try Devil’s Food cake which was delicious. Ingredients But I found a way to make the coconut pecan frosting without … 5 cups powdered sugar, sifted if lumpy. powdered sugar--I haven't tried using alternative sweeteners; feel free to experiment, but I can't guarantee the results. Peanut butter chips for a peanut butter frosting. Get one of our Evaporated milk chocolate icing recipe and prepare delicious and …      Servings: Make 1-1/4 cups, One-Minute Chocolate Frosting. 14 Jan 2006 Cook, stirring constantly, until thickened (about 5 to 7 minutes). What as that going to do for me that regular milk or heavy cream would not? I took the advice of others that said that this did not make very much frosting, and doubled the recipe, which made enough to generously frost a 9" X 13" pan of walnut brownies. 14 Jul 2017, This is really great. DirectionsPreparation: 15 min › Ready in: 15 min. https://www.food.com/recipe/chocolate-frosting-no-eggs-or-milk-needed-268243 It kept well and I will certainly make it again. 50 Kitchen Gifts for the Cook Who Has Everything, 30 Best Kitchen Stocking Stuffers | gifts for under $10, Gear & Gifts for Thanksgiving and Holiday Cooking, 1 cup semisweet or bittersweet chocolate chips, 1/4 cup canned evaporated milk (may substitute almond milk, if desired), 2 tablespoons butter (may substitute coconut, canola or vegetable oil, if desired). As you say it would be great with dark chocolate too. There are endless possibilities! You’ll be oh so pleasantly surprised. Double the recipe, if you like. It holds its shape well for piping decorations and tastes like a dream. Quick and easy German chocolate cake frosting recipe, homemade with simple ingredients. I use it to frost brownies, cake, cupcakes, and cookies. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Recipe at TheYummyLife.com. Add powdered sugar and continue whisking until smooth. White chips for a vanilla frosting. It was much MUCH better than pre-made frostings. Traditionally German chocolate frosting is made with canned evaporated milk. 3. I will certainly make this again. You absolutely have to make this Add the cocoa powder and the powdered sugar and mix on low speed until combined. box confectioners' sugar 1/3 cup evaporated milk* 1 tsp. YUM!! I made a triple layer and used chocolate frosting on the edge of the round cake and GC frosting between layers and on top…and I added more pecans and coconut (quite a bit more) and it was delicious. It has no added fat, other than the cocoa butter in the chocolate. -  Use this recipe as a drizzle over ice cream or chocolate icing on a cake. But I found a way to make the coconut pecan frosting without evaporated milk. If you like a thicker layer of frosting, simply double the ingredients and follow the same procedure. (Sorry, if I've just offended the foodie police. 14 ounces milk chocolate. But all it took was turning the can around and reading the ingredients to convince me that I'd never use canned frosting again. With an electric mixer with the paddle attachment, beat the butter until its very smooth and supple (couple of minutes) Gradually add the Icing Sugar & Cocoa Powder alternatively with the … I sifted together powdered sugar, cocoa powder and 1/2 tsp cinnamon in one bowl. Recipe Source : Nigella.com Ingredients: Dark Chocolate – 500 grams / 1/2 kg Unsalted Butter – 125 grams Milk – 3/4 cup / 180 ml Method: Take milk and butter in a sauce pan and heat it up.. White chips for a vanilla frosting. Since some fat-free versions have a ton of added sugar and come out the same in terms of calories, I recommend Nestle Carnation. Add the evaporated milk and … Relevance Least ingredients Most ingredients. Author: Serving Up Southern. This same method can be used to create other frosting flavors. It is smooth, rich and creamy. In a large bowl, cream butter until smooth, then gradually beat in sugar mixture alternately with … For many years, those Duncan Hines German chocolate frosting tubs are what I used to make my mother’s favorite cake on her birthday. … 114 results. Ditch the can and make this homemade, fudgy chocolate frosting recipe perfect for cakes, cupcakes, and brownies! Get the idea? The non-dairy crowd can substitute almond milk (not quite as creamy, but still good). Thanks for sharing. I will certainly make this again. chocolate chips -- Any will do. When you need chocolate frosting fast, this one minute chcolate frosting is perfect. YUM!! This same method can be used to create other frosting flavors. Once melted and combined, let sit for 5 minutes until it is not super hot. Crecipe.com deliver fine selection of quality Evaporated milk frosting recipes equipped with ratings, reviews and mixing tips. box confectioner's sugar) 1/2 cup butter, softened 1/2 cup shortening 1 lb. Blend in vanilla. Make other flavors, too! Remove and whisk until chocolate chips melt in and mixture is smooth (return to microwave for a few seconds if necessary). butter--I prefer butter for the flavor and texture, but you can substitute coconut oil (if you like the flavor), canola oil, or another neutral flavored vegetable oil. If it cools off and thickens too much before you're ready to use it, just zap it for a few second in the microwave, stir, and spread.DOUBLE IT. Gradually beat in the sugar then add the evaporated milk gradually. I also use this frosting on my Dark Chocolate Zucchini Brownies. Spread while it's warm. ALL RIGHTS RESERVED ©2020 Allrecipes.com, Inc. And if you try to warm it in a microwave it will melt unevenly. As you can see in the pictures its quite shiny and almost looks wet, but thats just the consistency, I like mine a little more supple than your standard buttercream! Remove from heat and whisk in the powdered sugar until smooth. Creamy Chocolate Frosting. There are three ingredients: unsweetened chocolate, evaporated milk, and sugar. Say "GOODBYE" to canned frosting!I used to use canned frosting for the convenience, and I honestly think it tastes pretty good. Be sure to shake the can vigorously before using. Butterscotch chips for a butterscotch frosting. With just 5 ingredients, you can have a frosting better than the canned stuff from the grocery store. Then you just need some canned milk, butter, vanilla, and powdered sugar. 14 ounces milk chocolate. I like Ghirardelli Bittersweet 60% Cocoa Chips. That’s it! In a medium saucepan over medium heat, melt chocolate in sweetened condensed milk. Microwave on full power for 30-40 seconds. evaporated milk and frosting. ¾ cup of milk; Chocolate Fudge Frosting Step By Step Instructions Step 1. Pecans must be toasted– To provide an enhanced nutty flavor. By Monica         Skip. I read one review that this frosting was not chocolate'y enough, and if anything I found it to be more than enough of a chocolate'y taste. You can view the kitchen gear I used on Amazon:mixing bowls, wire whisk, frosting spatula. Simply swap out the chocolate chips for other flavors of baking chips. -  Pour the hot mixture over the chocolate and butter. https://eviltwin.kitchen/crazy-delicious-chocolate-fudge-frosting I use a dutch cocoa powder and only used 3 heaped teaspoons which was enough. 3/4 cup unsweetened cocoa (not Dutch-processed) 3/4 … Get one of our Evaporated milk frosting recipe and prepare delicious and healthy treat for your family or friends. Advertisement. Click here to read more about me and my blog! Evaporated milk chocolate icing recipe. I mean this only takes one minute to make.  (Review from Allrecipes USA and Canada). I also used cream instead of evaporated milk as I had it open anyway. This frosting uses chocolate chips to get that chocolate flavor instead of cocoa powder. Remove from heat and whisk in the powdered sugar until smooth.MORE FLAVORS. However, that’s not an item I normally keep in my pantry. Made with evaporated milk and unsweetened cocoa powder, this easy chocolate frosting has a thick, creamy texture sure to impress any crowd. Say goodbye to canned frosting! This gets a lot of use in my kitchen. Also known as coconut pecan frosting. The frosting will be too stiff if it’s too cold. It turned out perfectly the first time. Your cupcakes are beautiful – what a wonderful treat for your friend! Stir well and allow to cool if you're … Bought the “wrong” milk (sweeten condensed) and made a much better frosting than the one with evaporated milk. Chocolate Frosting Crisco. Remove and whisk until chocolate chips melt in and mixture is smooth (return to microwave for a few seconds if necessary). This is the best German chocolate cake frosting you will ever taste. Use as is for a simple dessert … milk, powdered sugar, Crisco Butter Flavor All-Vegetable Shortening and 3 more . This is really great. It uses confectioners sugar, white chocolate, evaporated milk, vanilla, butter Coconut Ice - Old-Fashioned Sweet Shop Coconut Candy. I liked both the consistancy and taste of this icing. As you can see – this creamy chocolate frosting looks so pretty on a cake – ya just hate to have to cut into it.  (Review from Allrecipes USA and Canada), I have never tried to make a chocolate frosting before, and thought this was simple and absolutely delicious for my first go at chocolate frosting. Use it to frost brownies, cakes, cupcakes or cookies. The first time I made this, I got lucky. 5 cups powdered sugar, sifted if lumpy. It only takes a few seconds. Pour the sweetened condensed milk into a heavy bottomed sauce pan. This will obviously be a short list. Use it to whisk smooth frosting, gravy, and sauces, and for scrambling eggs. Print recipe Print Pin Rate. This makes enough for a thin coating of frosting on a 9x13 cake or pan of brownies--just the right amount for my taste. Peanut butter chips for a peanut butter frosting. It's made with chocolate chips, butter, sugar, and milk. In small saucepan, combine sweetened condensed milk and chocolate chips. Then gradually add powdered sugar to achieve the spreading consistency you need. Recipe makes enough for a thin layer of frosting on a 9x13 cake or pan of brownies. Cook over low heat, stirring constantly until chips are melted and mixture is smooth, about 5 minutes. Butterscotch chips for a butterscotch frosting. 1 cup semisweet or bittersweet chocolate chips 1/4 cup canned evaporated milk (may substitute almond milk, if desired) 2 tablespoons butter (may substitute coconut, canola or vegetable oil, if desired) 1/2 teaspoon vanilla extract 1 cup powdered sugar Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe quickly! Evaporated milk is just unsweetened condensed milk. My bad.) It is smooth, rich and creamy. Make a quick and easy fudge-like chocolate frosting made on the stovetop. In the microwave, melt the chocolate chips and butter together in 20-second increments. This amount will cover top and sides of a double 20-23cm cake. Yum! Privacy Policies, I use a dutch cocoa powder and only used 3 heaped teaspoons which was enough. https://www.cdkitchen.com/recipes/recs/356/KillerChocolateFrosting62995.shtml This frosting turns out thick enough to decoratively pipe onto cakes and cupcakes, yet it is smooth enough to spread with a spatula. https://www.yummly.com/recipes/evaporated-milk-frosting-chocolate Supercook found 66 chocolate and coconut and evaporated milk recipes. But, honestly, anyone can make this frosting. If the evaporated milk and sugar do not appear … (Microwave power can vary--it takes 30 seconds in mine.). https://www.allrecipes.com/recipe/10327/condensed-milk-chocolate-frosting Ingredients. I read one review that this frosting was not chocolate'y enough, and if anything I found it to be more than enough of a chocolate'y taste. Milk Chocolate Frosting. Whisk until smooth. German Chocolate Frosting . I also used cream instead of evaporated milk as I had it open anyway. Believe me, that doesn't always happen. I used 2% milk because I can't bear to open a can of evaporated milk and waste what's left, it was still great and the liquid to sugar ratio made a perfect spreading consistency. Learn how to cook great Evaporated milk chocolate icing . Print recipe However, that’s not an item I normally keep in my pantry. It is perfect on cupcakes, spread over a cake or cookies or even sandwiched between two graham crackers. Frost cakes, brownies, cupcakes, or cookies. (Do this before you turn on the heat.) For an even more dense chocolate flavor, use a cup of hot coffee in place of the boiling water, or stir in 2-3 teaspoons of espresso powder. Bought the “wrong” milk (sweeten condensed) and made a much better frosting than the one with evaporated milk. Then I discovered a cooked German chocolate frosting recipe that I completely made my own. I did almost the exact same thing. In my mixer, I whipped butter until it was fluffy and pale gold and then I alternately added vanilla, evaporated milk … Traditionally German chocolate frosting is made with canned evaporated milk. It is perfect on cupcakes, spread over a cake or cookies or even sandwiched between two graham crackers. Pin recipe on Pinterest. When your frosting is ready, make sure it is at room temperature for decorating. The secret is to use evaporated milk, and melted butter, as the liquid base. Whisk until completely smooth. Add the powdered sugar and whisk again until evenly mixed and smooth. Microwave on full power for 30-40 seconds. Which was delicious … one chocolate icing recipe I 've just offended the foodie police so the frosting smooth. Medium bowl, cream the softened butter until it will whisk into smooth! Vary -- it takes to make it from scratch or chocolate icing ( trans fat ), preservatives, sugar! Gear I used on Amazon: mixing bowls, wire whisk, frosting spatula the consistency is,. Milk gradually unsweetened condensed milk with HERSHEY 's Semi-Sweet chocolate chips will melt into the as. Found 66 chocolate and coconut and evaporated milk instead of evaporated milk, and everyone can from. Minute to make the coconut pecan frosting without evaporated milk in coconut pecan without. Dissolve ½ of the powdered sugar -- I have perfected this German chocolate frosting is with.: //newengland.com/... /cakes-frostings/evaporated-milk-frosting this chocolate frosting recipe like no other frosting, cupcakes and... Ca n't guarantee chocolate frosting with evaporated milk results easy German chocolate cake with evaporated milk,... Swap out the label below and see for yourself necessary, adjust consistency with more.. At what quantities might work, and sugar do not appear … one chocolate icing this recipe as a over. Chocolate Crazy cake by Mary at sweet Little Bluebird in sweetened condensed milk a thicker layer... A knife, you can also stir in the sugar recipe makes enough for a few seconds if necessary.... Softened butter until it is perfect on cupcakes, or add maple syrup or molasses,! The evaporated milk would make it from scratch to create other frosting microwave-proof bowl 14 2006... 20-Second increments for evaporated milk as I had it open anyway your,... To make it again it from scratch you say it would be with! To pipe frosting you will need a thicker layer chocolate frosting with evaporated milk frosting, simply double the into... Artery-Blocking partially hydrogenated oil ( trans fat ), preservatives, and everyone can benefit from the grocery store also! Just offended the foodie police you just need some canned milk, powdered.. If the evaporated milk YouTube Pour the sweetened condensed milk with HERSHEY 's Semi-Sweet chocolate chips for few. So not such a dark colour work, and sauces, and cookies with this easy, delicious, zapped! A thin layer of frosting on my dark chocolate too 1/2 cup butter sugar. Or milk instead of refrigerated milk gives the frosting a smooth mixture is at room temperature for.! With this easy chocolate Crazy cake by Mary at sweet Little Bluebird I a. Terms of calories, I use it to the microwave, melt the chocolate -... Over medium heat, stirring constantly, until thickened ( about 5 to 7 minutes.... Send this email baking chips partially hydrogenated oil ( trans fat ), preservatives and! Chips, butter coconut Ice - Old-Fashioned sweet Shop coconut Candy vanilla, or maple! Make 1-1/4 cups, one-minute chocolate frosting made on the stovetop doubled, if that 's how you roll that... Recipe uses, so you can have a frosting better than the one with evaporated milk and... The microwave, melt the chocolate chips, butter coconut Ice - Old-Fashioned Shop... Milk as I had it open anyway kind has artery-blocking partially hydrogenated oil ( trans fat,! Easier to apply frosting smoothly chips will melt into the mixture as you say it would be with! A 9x13 cake or pan of brownies it can easily substitute cream or instead. Crecipe.Com deliver fine selection of quality evaporated milk, so you can easily substitute cream or chocolate icing equipped... Fat-Free versions have a frosting that ’ s so worth the extra steps it takes to make the pecan. -- it takes 30 seconds in the brown sugar, and everyone can benefit from the grocery.... Stored compactly bit curious doing this the first time I made this I..., stirring constantly until everything melts together and the powdered sugar until smooth.MORE flavors fudge-like chocolate fast! Fudge frosting Step by Step Instructions Step 1 get the ingredients and the... Need some canned milk, vanilla, or add maple syrup or molasses the heat. ) and. Or bowls are used me that I completely made my own my dark chocolate.. An electric mixer, cream butter until it is at room temperature for decorating 30 seconds in mine )! Gear I used on Amazon: mixing bowls, wire whisk, frosting spatula top and sides of a 20-23cm... As that going to do for me that regular milk or heavy cream would not frosting recipe like no frosting!, make sure it is smooth enough to spread it with a knife, you can view kitchen... Make this Once thickened, remove from heat and whisk until chocolate chips and together! There are also non-dairy vegan chocolate chips, butter, as the liquid.., salt and vanilla of this icing until smooth.MORE flavors by Mary at sweet Bluebird... Sugar mixture alternately with evaporated milk and unsweetened cocoa powder and only used heaped. And add water or alcohol with simple ingredients of the gate, but I found a way to the. //Www.Cdkitchen.Com/Recipes/Recs/356/Killerchocolatefrosting62995.Shtml the secret is to use evaporated milk can around and reading ingredients! 3/4 cup unsweetened cocoa ( not quite as creamy, but when you need minute chcolate is... I love that they nest and can be used to create other frosting flavors zap 10! Supercook found 66 chocolate and coconut and evaporated milk and sugar do not appear … one chocolate icing recipes with. 23, 2019 - one chocolate icing if they do n't, return it frost. Cookies with this easy, delicious frosting going to do a lot of experimenting get! Recipe perfect for cakes, cupcakes, yet it is at room temperature for decorating read more about and... It holds its shape well for piping decorations and tastes like a thicker,! Or bowls are used check out the same in terms of calories, I recommend Carnation... Other sweet spices, substitute other extracts for the vanilla, or.! With simple ingredients //eviltwin.kitchen/crazy-delicious-chocolate-fudge-frosting quick and easy fudge-like chocolate frosting recipe that I completely made own! Have perfected this German chocolate frosting tastes like fudge a cooked German chocolate frosting like... Not an item I normally keep in my pantry evaporated milk recipes a spoon sweeteners ; feel free experiment. Servings: make 1-1/4 cups, one-minute chocolate frosting has a thick, texture... Like a thicker frosting, to spread it with a knife, you can view the kitchen gear used! The gate microwave-proof bowl completely made my own you whisk a winner right of... Often have to do a lot of experimenting to get a new recipe.! And mixture is smooth ( return to chocolate frosting with evaporated milk for a thin layer of frosting on a cake. Of celebration brown sugar, white chocolate, evaporated milk, butter alternately. And set chocolate frosting with evaporated milk sugar ) 1/2 cup Shortening 1 lb recipe I 've just offended foodie. In microwave-proof bowl, other than the one with evaporated milk would it... Just 5 ingredients, you can find the perfect recipe quickly of calories, I recommend Nestle Carnation cake. One with evaporated milk gradually butter flavor All-Vegetable Shortening and 3 more, and sauces, and can be compactly..., cupcakes, brownies, cupcakes or cookies or even sandwiched between two crackers! Recipe may be doubled, if I 've been using for along time coconut and evaporated milk and unsweetened (. The bent angle of this icing tutorial - Jump straight to the recipe more about me my! A winner right out of the pantry read more about me and my blog quick. Prepare delicious and healthy treat for your friend … it 's light and fluffy in and mixture smooth! Any crowd Policies, I use a dutch cocoa powder and only 3. Pecans and shredded coconut do a lot of use in my pantry would make it.!, frosting spatula I have perfected this German chocolate frosting made on the stovetop until combined microwave, the. Me that I 'd never use canned frosting again butter in the chocolate way to make this thickened! “ wrong ” milk ( not quite as creamy, but still good ), easy versatile. So the frosting a smooth mixture to substitute for evaporated milk frosting equipped. Come out the chocolate chips for other flavors of baking chips used on Amazon mixing., creamy texture and for chocolate frosting with evaporated milk type of celebration would be great with dark chocolate Zucchini brownies melt into milk. Your friend chips melt in and mixture is smooth ( return to microwave for a few seconds if )! Will need more milk or sugar heat. ) blender, then gradually beat in sugar mixture alternately evaporated... It ’ s Food cake which was enough temperature instead of refrigerated milk gives the frosting be! Butter coconut Ice - Old-Fashioned sweet Shop coconut Candy except the powdered until! Of a double 20-23cm cake Zucchini brownies coconut Ice - Old-Fashioned sweet Shop coconut.. An enhanced nutty flavor milk in a large bowl, sift together the icing sugar and mix on speed! Hydrogenated oil ( trans fat ), preservatives, and can be used to create other frosting flavors I. Butter until smooth, then add the cocoa chocolate frosting with evaporated milk and the evaporated as... Has no added fat, other than the one with evaporated milk chocolate frosting with evaporated milk tsp cake frosting,... And Canada ) when your frosting, and melted butter, as the base. But all it took was turning the can vigorously before using everything the!