Thanks so much for reporting back Heather. Preheat the oven to 350ºF. In a measuring cup, stir … Then remove from the oven and let cool on a wire rack for at least 10 minutes. I made it yesterday. Mix until formed into a batter then transfer to the loaf … I thought this time I’d create something with a whole new flavor profile and this vegan lentil walnut loaf with apple, fennel & sage is completely different and absolutely delicious. Thrilled you enjoyed! So glad to hear that Michelle. Vegan Friendly. (photo 9). Now make the batter. (photos 3-4), Gently fold in the apples, reserving a small handful for sprinkling on top of your apple loaf, if desired. In a small blender, add banana, non dairy milk, nut butter, molasses, vanilla. Gingerbread and Apple Loaf. https://www.onegreenplanet.org/vegan-recipe/apple-loaf-cake If you reserved some apple pieces, sprinkle them across the top of your loaf and gently press them down. The recipe calls for just a few basic ingredients you might already have at home. For this recipe you’ll need sugar, eggs, oil (I used a light Canola oil), flour, ground cinnamon, vanilla extract, … Don’t forget to Subscribe to This Healthy Kitchen to be among the first to get my new recipes! Busting with Apple flavour, this loaf is perfect for eating at home or wrapping up and enjoying out and about! Puree your apple sauce with a handheld mixer or blender. (photos 1-2), Now add the apple sauce and milk to the same bowl and mix until just combined, without over mixing. Serve as desired. That said, if you want sweeter apples, use Gala, Fuji or Ambrosia apples. Apple Loaf. It keeps desserts low in fat and heart healthy! Pour the cake batter into the cake tin. In a separate bowl, sift together your dry ingredients - flour, bakingsoda, cinnamon, and salt. Then, grate the apple … Blend until smooth. … A one bowl recipe that just happens to be vegan and gluten free! Spread the chopped walnuts onto the baking sheet. You can also FOLLOW ME on Facebook, Instagram, Pinterest and Twitter to see more delicious food and get all the latest updates. PRIVACY POLICY. Apple: you’ll chop it into very small pieces and mix into the batter, which ensures you get apple in every bite. Will definitely make again. Vegan Recipes Vegetarian Recipes Diet & Healthy Recipes. Not only is this apple cake delicious, it’s soooo easy! Just like my banana strawberry bread, this one is refined sugar free and oil free too. Mix the grated, chopped apple, grated carrot, raisins and pecans in a large bowl. Servings Per … Mix to combine. Vegan and can be made gluten free, nut free and refined sugar free! Make a well in the centre of the flour mixture, then pour in the wet ingredients. Please report back if you give it a try. Thanks for taking the time to leave your feedback. Preheat the oven to 350 degrees F and line a loaf pan with parchment paper. I’ll try tommorow and let you know…. For a mix of sweet and tart, Honey Crisp or Golden Delicious are great options. Check out this recipe by A Baking Journey to make your own. Transfer to a cutting board and continue cooling for another 5-10 minutes before slicing. Measure the rolled oats before blending into flour. . So I just made it into a loaf bread instead and it was just as easy to slice and eat on the go. Line a loaf pan with parchment paper. If it comes out gummy place it in the oven for another 10 minutes then check again. Hi, can I substitute some other sugar for this? Apple Loaf Ingredients. Then sprinkle the sugar and cinnamon mixture evenly over top, reserving some for sprinkling at the end, if you’d like. The warm crumble on top is nutty, slightly sweet, and … So now you can have your cake and eat it too! Use an air tight container and freeze for up to 2 months. * To make gluten-free, substitute with 1 1/2 cups (150g) almond meal and 1 cup (160g) white rice flour, ** If your apple is grated too finely, your cake will be dense and not cook inside, *** If you don’t want to wait this long to bake the cake, bake it in a round 20cm cake tin for 50-60 min. 1 1/2 cups apple* chopped into small pieces (roughly 1 1/2 apples) 1/2 cup almond milk (or milk of choice) 2 cups all-purpose flour. I am baking it right now, can’t wait for the outcome! Notify me of follow-up comments by email. Thanks very much for the review Julia, so glad you enjoyed. To make the loaf: Add all the dry ingredients to a medium-size mixing bowl. Perfect for pairing with a warm cup of tea as the weather gets colder. Perfect for fall, a holiday dessert, or any time you’ve got a few apples laying around. Diet & Healthy Recipes See all Diet & Healthy Recipes . Step 6. Might be my new go to dessert. Then combine all your dry ingredients into your bowl and mix well. Once removed from oven, remove from loaf tin and allow to cool! Then add the applesauce and the soy milk and mix, just until no dry bits remain, without over mixing. Step 2: Make the batter. I found this loaf to be perfectly moist and delicious as is, with no topping needed. Grease a medium loaf tin with olive oil. You can really use any apples you like in this vegan apple bread recipe, so choose your favourite variety! Can I substitute the unrefined coconut sugar or omit. Gluten-Free Dutch Apple Quick Bread - Only Gluten Free Recipes Perfect for fall, holidays or any time the mood stikes! In a large bowl, whisk together the flour, baking powder, salt, cinnamon, and coconut sugar. I typically try ry only use date syrup or maple syrup as a way to add sweetness. half of your apple bread batter into your prepared loaf pan. If the sugar sticks to the pan, add a dash of water. How do you make Apple Raisin Walnut Loaf Bread? To make streusel crumble, combine almond flour, chopped nuts, coconut sugar, apple pie spice, salt, and melted fat in a small bowl until a crumbly mixture forms. Apple Loaf; 1/3 cup vegan butter (or regular butter) 1 cup granulated sugar. Sift the flour into a bowl and add the baking powder, sugar and spices. Easy and moist apple loaf! 2 tbsp apple butter (or unsweetened applesauce in a pinch) 2 tbsp balsamic vinegar. Enjoy! As an Amazon Associate I earn from qualifying purchases. I used Braeburn apples, and other varieties such as Granny Smith, Honeycrisp, Pink Lady, or Fuji are also fine to use. Line a 20 cm (8 inch) or longer loaf tin with baking paper. Hi Varsha, I don’t think that would work as the applesauce is replacing the oil also acts as a binding agent here. . I always love hearing from you! Incredibly moist and made in one bowl, this vegan apple bread is perfectly sweet with a beautiful cinnamon swirl. Read More About Me…. Excellent quick bread, but we did make some changes after reading the other reviews. It’s the perfect loaf for fall! Low in saturated fat. This site uses Akismet to reduce spam. In a large mixing bowl, whisk together the nut butter, flax egg, and vanilla extract. (photos 12-13). I don’t know about you, but I cannot look at these pictures without my mouth watering. Your apple bread will keep covered at room temperature for 2 days, refrigerated for up to 5 days, or you may freeze in an air tight container for up to 2 months. (photo 11), Bake your vegan apple bread for 45-55 minutes. Some links on our site are affiliate links. Incredibly moist and made in one bowl, this vegan apple bread is perfectly sweet with a beautiful cinnamon swirl. Spray a loaf pan with non-stick spray. *** If the cake is still uncooked inside, cover the loaf with an oven safe bowl or aluminium foil, turn down the heat and bake for as long as needed. Thanks so much for taking the time to leave a review. If you purchase using these links, we may earn a small commission at no additional cost to you. I just made this tonight. If the knife comes out clean, it's done. This was very easy to make and it tastes soo good. Cranberry Orange Bread w/ Sweet Orange Glaze, Cranberry Broccoli Salad w/ Poppy Seed Dressing [Oil Free], Vegan Cranberry Oatmeal Cookies [Oil Free], Easy Brownie Peppermint Cookies [Oil Free], Lasagna Stuffed Portobello Mushrooms [Vegan], Vegan Chocolate Chip Banana Bread – Oil Free Option, Allergen Friendly Vegan Sweet Potato Cookies, Cauliflower Buffalo Wings [Vegan + GF + Oil Free] – Air Fryer Option, Vegan Chocolate Chip Cookies [GF+Nut Free+Oil Free], If you want to switch up your vegan apple bread with. delicious on its own (without any toppings) but amazing topped with yoghurt and caramelised apples! The longer your loaf tin, the shorter amount of time it'll take to bake the loaf. Gather your ingredients, a large mixing bowl and a loaf pan. We’ll start by preheating the oven to 350 degrees F and lining a loaf pan with parchment paper. Thanks for the review Rylee. While your oven is preheating, prep all your ingredients. I didn’t have any coconut sugar so I replaced it with Splenda brown sugar. This post may contain affiliate links. The cake is very moist and there might be some crumbs on the skewer which is fine. Refrigerating your apple bread will help it keep longer, for 4-5 days. Add milk, lemon zest, oil, vanilla, and sugar. I can’t have coconut products. , Thank you! Place into freezer while you prepare the batter. 1 tbsp pure maple syrup. If the juice from one orange doesn’t quite make it to 140 ml, make up the amount with some extra non-dairy milk. Balsamic Apple Glaze: 1/4 cup ketchup. Alternatively, you may freeze your loaf, either whole, or cut into slices for easy snacks. If not I can make the exception for this when I make it I am vegan and do not use any type of processed products or alternatives of “real” plants. Thrilled you enjoyed. Mise … Always made using wholesome ingredients, and always under 400 calories per serving. Stir ingredients for streusel in a bowl until crumbly and set aside. Healthy recipe wins all the time. 1 egg. Add in the non-dairy milk, vanilla extract and oil. (photos 5-6), Optionally, if you want to add the sweet cinnamon swirl, pour approx. Allow the loaf to rest in the tin for at least 5 minutes. https://www.stemilt.com/recipes/vegan-apple-loaf-with-walnut-crisp-topping Applesauce bread is a tender loaf of cinnamon spiced bread made with unsweetened applesauce and plenty of cinnamon. Mix flour, baking powder, cinnamon and sugar in a bowl. Mix until there are no lumps. 1 tsp baking soda. If you reserved some of the swirl mixture, dust that over top the apples. Remove it from the tin and allow it to cool on a wire rack. 2 tsp fresh thyme (or 3/4 tsp dried thyme) salt & pepper, to taste (I use about 3/4 tsp sea salt + more Herbamare) red pepper flakes, to taste. Oh my goodness, so delicious. Occasional cheat days included. Required fields are marked *. So easy and good! This Vegan Apple Loaf is tender, moist, and delicate with the perfect amount of sweetness. vegan, oil free Yay! I haven’t tried omitting the sugar, but maybe you could sub the coconut sugar for date sugar instead? Alternatively, store the loaf with the topping in the fridge for 3 days or in the freezer up to 1 month. Hi! Make sure the loaf is COMPLETELY cooled before freezing. If you tried this recipe, please let me know about it in the comments below. To caramelise the apples (optional): Add the apples and coconut sugar to a fry pan over medium heat. granulated sugar of choice (I used coconut sugar), apple cider vinegar which reacts with the milk to create buttermilk and makes the loaf more tender (optional). Add all the dry ingredients to a large mixing bowl and whisk together. Beat eggs in a medium bowl with a fork, add in butter and milk to combine. (This is a summary with step by step photos, full recipe measurements and instructions are in the recipe card below.). Apple sauce really makes this bread super moist and of course, extra apple-y. Learn how your comment data is processed. Preheat the oven to 180°C (350°F). Add in … 1/3 cup (85mL) light-tasting vegetable oil, such as sunflower or rapeseed Cool for an additional 5-10 minutes, if you can wait (it makes slicing easier), then slice and serve. This bread is very moist and individual ovens may vary, so. Welcome to this healthy kitchen where you will find tasty and nutritious, plant based recipes with tons of gluten free and oil free options too! Now fold in the diced apples, reserving a small handful for sprinkling on top, if desired. . The bread is ready when the toothpick comes out clean, or with only a few crumbs. Perfect for breakfast, snack, or even dessert! Would definitely make it again! To make apple bread, whisk together almond flour, arrowroot powder, coconut flour, baking powder, apple pie … Let’s take a look at the steps involved in making this vegan gluten-free apple cinnamon bread! Optional: If you're adding the cinnamon swirl, mix the sugar and cinnamon together in a small bowl. Then remove from the oven and cool for 10 minutes on a cooling rack before transferring the loaf to a cutting board. Hi Grace, yes you may use brown sugar, instead. Make sure the loaf is completely cooled before freezing. 3/4 cup breadcrumbs. This vegan apple and cinnamon loaf cake is absolutely packed with sweet apples and spicy cinnamon, with maple syrup and brown sugar giving it a caramel-like swirl running through the loaf. I avoid all types of other sugars in everything I make. Mix well. I’m really enjoying exploring baking without the need for oil. I always list the amount of oats used BEFORE they’re blended for flour. Thrilled you enjoyed Adenike. Apple Cinnamon Bread - simple, classic fall flavors in an easy oil-free quick bread. However, if you don’t have apple sauce, and it’s not a common ingredient in the area you live, you can make some, very easily! approx 2 1/4 cups (use weight for most accuracy). ; Pour the mixture into your loaf tin and smooth out the top.If you are not adding icing later sprinkle on your flaked almonds now (before baking). Heat the oven to 180 C and grease a 2lb loaf tin with oil. Thanks for sharing. Can orange juice be used instead of the apple sauce!? NOTE: Since individual ovens will vary, check the level of done-ness starting at the 45 minute mark by inserting a toothpick or skewer in the center of your loaf. Bake the loaf in the oven for 50-70 minutes OR until a skewer can be inserted into the middle and there is no wet batter on it. … Thanks for your support! , Hello & Ciao, I’m Rosa! This moist, homemade loaf is dairy-free, eggless, and it’s made with fresh apples, applesauce, and contains a cinnamon swirl inside. If you try it without the sugar, I’d love to hear how it goes. 1/2 tsp vanilla extract. I’m a big fan of sweet breads, as you may have noticed from browsing around the blog. . Stir flour, sugar, baking powder, and salt in a large bowl until well blended. 1 tsp baking powder. Turned out really yummy! I love this flavor combination and think it’s a perfect fall-winter loaf … I haven’t tried that, but I think that would work well. Your email address will not be published. … Insert a clean knife into the center of the cake. You may keep your loaf at room temperature for 1-2 days in a sealed container or tightly wrapped to retain its moisture. We (my son and I made this for a math class on fractions) added 2 c. of shredded, … NOTE: If skipping the sweet cinnamon swirl, just pour the entire batter into your loaf pan and sprinkle with some reserved apple pieces, if you wish. How to Make Apple Cinnamon Bread. Two cups of diced apple is equal to about two medium apples, and it’s fine to either peel them or leave unpeeled. *Nutritional information is an estimate, calculated using online tools and does not incude optional ingredients, unless otherwise indicated.. Tips for making vegan apple pie bread. . To decorate (optional): Dollop the coconut yoghurt and apples on top of the cake. Your email address will not be published. plant-based milk, such as almond, soy or coconut, light-tasting vegetable oil, such as sunflower or rapeseed. The loaf can be stored in an airtight container without the topping at room temperature for 1 day. She even includes an option to make it completely sugar free. This was easy to make and tasted delicious. Once somewhat cooled, slice your vegan apple bread and serve with a drizzle of maple syrup, a spread of butter or enjoy as is. Although you can probably sub for mashed banana, I don’t suggest subbing this ingredient as it will change the overall flavour of the cake. As an Amazon Associate I earn from qualifying purchases, meaning if you click through and make a purchase, I may earn a small commission, at no extra cost to you. (photos 7-8), Now pour the remaining batter on top of what will be your swirl. If you prefer a more tart apple, try using Granny Smith. Bake for 45-55 minutes, or until a toothpick inserted in the middle of your loaf comes out mostly clean, or with a few crumbs. Fry until the apples are golden or your desired softness. Start by prepping your mini loaf pan and preheating the oven to 350 degrees. Do your best not to mix it into the swirl, and spread evenly. Combine your wet and dry mixtures. Ingredients 1 apple, peeled and chopped 1/2 cup packed brown sugar + 2 tbsp 1 1/3 tsp cinnamon 1 cup all-purpose flour 3/4 cup whole wheat flour 1 tbsp baking powder 1/3 tsp salt 1/2 cup … Vegan Apple Bread A super easy recipe for vegan apple bread that’s not only vegan, but vegan gluten free. It is almost all gone! Can i use whole wheat pastry flour without any adjustment? Place mixture into a prepared loaf tin and place in the oven for 45 minutes. Add all of the wet ingredients to the bowl and mix until combined. This apple bread is SO good. We only promote products we use and love. Toast the nuts for 8 to 12 minutes until fragrant … Combine all wet ingredients in a separate bowl, add to the dry ingredients and add the, apple ginger and nuts. In a separate bowl beat the … Your email address will not be published. Blueberry and Almond Christmas Bread Wreath Recipe. This vegan apple bread is studded with fresh apples and has a delicious cinnamon pecan topping and creamy glaze. The skewer which is fine until crumbly and set aside Recipes Diet Healthy! … Spray a loaf pan gluten free Recipes PRIVACY POLICY now fold the. Https: //www.stemilt.com/recipes/vegan-apple-loaf-with-walnut-crisp-topping Grease a medium bowl with a beautiful cinnamon swirl out gummy place it in centre! Incredibly moist and delicious as is, with no topping needed mixer or blender 45-55.... Photos 5-6 ), now pour the remaining batter on top of the is! Pecan topping and creamy glaze take a look at the end, if you want sweeter,... 5-6 ), now pour the remaining batter on top, if you purchase these. 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