I made a baked rhubarb compote, just like this one and wrote about it on my memoir-ish food blog called Cooking the Kitchen. This looks so delicious! Be sure to follow us on Instagram to stay up to date with all things Living the Gourmet, and for more great recipes, tips and tricks. Apple, Rhubarb and Apricot Danish Pastries. Notify me via e-mail if anyone answers my comment. Place one of the prepared pie crusts in a deep pie dish. Turn edges under; flute. Summer isn’t over yet! Add the apples, rhubarb, orange zest and juice, and rice malt syrup and cook for 5–6 minutes, or until the fruits are just starting to soften. My thoughts meander back to this beautiful pie I made right before the heatwave hit. Peel and core the apple, then chop it into bite-sized pieces. Yummy. For us, it is so much more than a place where meals are created; it is where memories are made over meals that are meant to be shared. https://livingthegourmet.com/2015/08/apple-rhubarb-pie.html, Strawberry and Rhubarb Pies with Vegan Whipped Cream, 15 Not-So-Traditional Apple Pie Recipes - Cupcakes & Kale Chips, Perennial recipe: Apple rhubarb pie | Project Grounded, 3 large crisp apples, peeled, cored and sliced. Did you make this recipe? Wash rhubarb well and peel off the tough outer fibres, leaving as much colourful peel as possible (the larger the stems the more vigilant you need to be). Have a wonderful day,regards. This website uses cookies so that we can provide you with the best user experience possible. ... More from Gourmet Traveller "Respectfully and steadily": the case for growing Australia's native ingredients industry. Named “best pie in America” by the Wall Street Journal, Gourmet, Food Network, and generations of happy customers, The Elegant Farmer’s Apple Pie Baked in a Paper Bag and fruit pies feature mounds of fresh, juicy, sweet-tart apples and along with farm fresh Rhubarb. Your email address will not be published. Check it out and do subscribe, and enjoy! Leura Gourmet: Rhubarb and Apple Tart! I was well prepared- never without dessert, I had this gorgeous pie help get us through those dog days. Thanks for sharing! I love the crumb topping, my only beef with it is that the crust got soggy, i think it needs a recipe that's strudier or should just be made as a crisp. I love it a ice cream or fresh cream. Nutrition Determined, I tried again. August, I welcome you. Prep time: 50 minutes. Add butter and shortening then blend with a pastry blender or your hands until a crumbly mixture forms. Bake at 425° for 15 minutes. I followed the recipe, except I used 4 cups of apples instead of Granny Smith apples. 296 calories; fat 12.4g; saturated fat 5.4g; mono fat 1.8g; poly fat 1.8g; protein 2.6g; carbohydrates 46.2g; fiber 1.5g; cholesterol 15mg; iron 0.8mg; sodium 192mg; calcium 47mg. Like Buddy’s Aunt Sook, in Capote’s short story, I woke up and exclaimed to myself, “Oh my, it’s rhubarb weather!” Time to take the stalks out from the back of the bottom shelf of the refrigerator. Simmer the fruit for 8-10 minutes or until starting to soften but still in pieces. Chop rhubarb into 5cm pieces, then transfer to a saucepan along with sugar, and orange juice and rind, and cook over medium heat until rhubarb starts to seep liquid and just softens on the outside (2-3 minutes). It's just perfect. Roll out the remaining dough for the lattice topping. I'll save this recipe forever! Info. Combine rhubarb, granulated sugar, juice, and apples; toss. I added allspice, cloves, and nutmeg to the mix to help liven it up. Combine rhubarb, granulated sugar, juice, and apples; toss. Jun 19, 2013 - Apple and Rhubarb Pie with cinnamon custard- gourmet traveller MyRecipes.com is part of the Allrecipes Food Group. From the lattice crust to the generous amount of scrumptious fruit filling, it is a winner!!! Your pie looks so beautiful you hate to cut it up. Jun 3, 2012 - Gourmet Traveller is your trusted source and authority for the best in food, wine and travel. From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. However, I had a very small amount of rhubarb last week, too little for an entire rhubarb pie, so I decided to cut up 2 large Granny Smith apples - it was fantastic! Randy Mayor; Styling: Cindy Barr. this link is to an external site that may or may not meet accessibility guidelines. It was delicious. Bake at 375° for 30 minutes or until golden and bubbly (shield edges of crust with foil if it gets too brown). For vanilla pastry, process flour, icing sugar and a pinch of salt in a food processor to combine, add … I grew up on the east coast where rhubarb isn't as popular, but after marrying a Midwest boy, I now need to learn to cook/bake with it! Tip the hot fruit into a sieve set over a bowl and leave to cool. He is a lover of rhubarb, so not a surprise, but so glad to find an easy recipe that worked! My favorite line in “A Christmas Memory” by Truman Capote is when the young narrator’s Aunt wakes up one morning, speaking aloud, and to her nephew Buddy, “”Oh my,” she exclaims, her breath smoking the windowpane, “It’s fruitcake weather!”” On my last shopping trip to the Food Coop, I purchased some thick, ruby red stalks of rhubarb. Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. I will relish and savor every final moment of this glorious season. :). The heart of our home lies within the kitchen. Pour filling into the prepared pie crust. Knead gently then wrap in cling film and refrigerate for 30 minutes. If you disable this cookie, we will not be able to save your preferences. 46 rhubarb recipes that are pretty as ... - Gourmet Traveller Savor the season’s finest flavors in this fabulous pie… God bless. Apple, rhubarb and raspberry pie with toasted almond ice-cream. This looks like the perfect recipe for me to start off with. The baking instructions are the same for just the filling. Rhubarb pie is great served with a vanilla sauce to take the sour edge off.... […] Apple Rhubarb Pie from Living the Gourmet […], […] from perennial plants: tree fruit, berries, and the common home garden vegetable, rhubarb. We fought over leftovers. Love your recipe. Preheat oven to 180C. I've always dreamed of making a lattice-topped pie and still haven't. You don’t have to use uncooked rhubarb for your pies, so today I’m sharing this dessert; stewing the rhubarb, a trick I picked up from Martha, before mixing it in with my apple filling. Hi Tammy, Let pie stand on a cooling rack for 15 minutes before slicing. A great apple-rhubarb pie. I love plain rhubarb pie, never really liked the combination of strawberries & rhubarb - too sweet! Turn the dough out on a well floured sheet of parchment paper. Keto Desserts Keto Snacks Dessert Recipes Fondue Recipes Kabob Recipes Drink Recipes Rhubarb Keto Strawberry Rhubarb Crumble Rhubarb Tart. Credit: Cookie information is stored in your browser and performs functions such as recognising you when you return to our website and helping our team to understand which sections of the website you find most interesting and useful. Combine 38 ounces flour, remaining 1/8 teaspoon salt, and brown sugar in a medium bowl; cut butter into flour mixture with a pastry blender or two knives until mixture resembles coarse meal. Offers may be subject to change without notice. Learn how your comment data is processed. Blind bake for 15 minutes. We have rhubarb in our kitchen right now that we picked up from the local farmers market... and my husband is dying for me to make some sort of pie with it. Hi my dear Catherine & Tammy, your pie look fantastic, look really nice and well bake. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. This pie looks better than anything I've seen in quite a while. For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. Australian Gourmet Traveller recipe for apple, rhubarb and raspberry pie with toasted almond ice-cream. I could not think of a better way to open August- What a delicious looking pie, Catherine! No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. Jan 7, 2017 - Late winter recipes :: Gourmet Traveller food photography, food styling MyRecipes may receive compensation for some links to products and services on this website. Add 1 tablespoon of ice water at a time until a soft, pliable dough forms. My best to you and your wonderful family. Spoon rhubarb mixture into prepared crust. May 24, 2015 2:00pm An apple a day keeps the winter doldrums away, especially when used in everything from an apple-vanilla teacake to a cider-braised chicken with Brussels sprouts, apple and hazelnuts. Still a little early around here. Check out our slideshow for a basketful of our favourite apple recipes. Fantastic pie! I actually made two versions- one with a Whole Foods pie crust and one with no bottom curst and only a crumble topping. Description 8″ Gourmet Rhubarb Apple Pie Baked in a Paper Bag SIMPLY THE BEST PIE. Read More... We are using cookies to give you the best experience on our website. Pair fresh sliced rhubarb with sliced Granny Smith apples and add a little cinnamon and sugar for this delicious rhubarb-apple pie. Everybody understands the stuggle of getting dinner on the table after a long day. Have a wonderful day! Weigh or lightly spoon remaining 38 ounces flour (about 3/4 cup) into a dry measuring cup; level with a knife. ½ (14.1-ounce) package refrigerated pie dough (such as Pillsbury), 3 ½ cups sliced fresh rhubarb (about 1 1/4 pounds), 2 Granny Smith apples, peeled, cored, and sliced, 4.22 ounces all-purpose flour (about 1 cup), divided, 6 tablespoons cold butter, cut into small pieces. Stir rhubarb, apple, sugar, raspberries, flour, orange rind and juice in a bowl to combine, then spoon into a 24cm-diameter 5cm-deep pie dish. Place pie dough on a lightly floured work surface; roll into a 12-inch circle. Sprinkle butter mixture evenly over rhubarb mixture. For both I augmented the topping with oats to make it more of a crumble or crisp topping, and did one less apple to one more rhubarb stalk. If so, let me know in the comments down below, or post a picture to Instagram, or to Pinterest, and I’ll give you a shoutout on Instagram, or post your pin to one of my Pinterest boards! Love the ice cream with it...Also love the lattice work on top. YUM! They are so long, that placing them there horizontally, is the only place to store. ... Australian Gourmet Traveller recipe for rhubarb and apple … My husband said "This is probably the best dessert you've ever made!" Incredibly tasty! I just want to sink my fork in that pie! This looks so delicious. This means that every time you visit this website you will need to enable or disable cookies again. Have a fabulous day. Rinse the rhubarb and mix with the apple and sugar in a wide pan. IF IT IS SPRING, IT MUST BE TIME FOR RHUBARB…. - See 781 traveller reviews, 179 candid photos, and great deals for Leura, Australia, at Tripadvisor. Strictly Necessary Cookie should be enabled at all times so that we can save your preferences for cookie settings. Cook: 45 minutes + time for proving, resting and cooling. You can find out more about which cookies we are using or switch them off in settings. I also added an additional apple. Serve with fresh cream or ice cream is desired. It looks great and I have to ask myself, where has this version been all my life?! Wow- that pie looks incredible! I did switch out the flour for an equal amount of tapioca starch that I ground finely in a spice mill. Add 1 cup of the stewed rhubarb. By the way, did you forget to reply to my email or have you just not had time yet? The filling of this pie taste heavenly!! xoxo. The consistency of this pie is just wonderful. Roll out one dough ball to fit a 9-inch pie plate and pierce the bottom of the dough with a fork. My only criticism might be that it could use more spices, maybe cardamon and cloves. Summer isn’t over yet! There's no need to make the whole pie if you just like the filling, like I do. Jan 29, 2015 - Rhubarb and apple pie with warm cinnamon custard Hmm, I have had rhubarb with strawberry, but not with apple. In a large bowl whisk flour, sugar and salt. Sweet Pies apple, apple and rhubarb pie, apple pie, baking, dessert, martha stewart, pie, recipe, rhubarb, seasonal, summer, Your email address will not be published. Used my own homemade pie crust, but otherwise followed the recipe. I've never had apple rhubarb before, just strawberry rhubarb. And love your plate:). © Copyright 2020 Meredith Corporation. The bottom crust does get wet as the previous reviewer said, but I don't see that as a draw back- the whole pie is like a crumble really. Apr 22, 2013 - Australian Gourmet Traveller recipe for apple, rhubarb and raspberry pie with toasted almond ice-cream. Nice pictures. We were just talking about apple picking at breakfast this morning. Dottie :). I try to do that as well on my pies and it never looks like yours, very professional..thanks for sharing...BTW love the Weekender...Have a blessed week...stay cool! Here is a preview of my post. Bake for about 35-40 minutes, or until the pie crust is golden and then center is bubbling. The texture was perfect and not at all runny. Have to try this very soon. Fit dough into a 9-inch pie plate coated with cooking spray. I made this for a co-worker and it was a HUGE hit. I love rhubarb! Allow to stand, about 10 to 15 minutes, while you assemble the pie crust. Here are the recipes we keep coming back to. I eagerly anticipate all that your sunny days have in store for me. This site uses Akismet to reduce spam. Stir in walnuts. I made this apple rhubarb pie and it was perennial perfection: sweet, tart, with a flaky […]. This Apple Rhubarb Pie is sweet and tart, but add a flaky crust and some fresh cream for something blissfully delightful. Fit dough into a 9-inch pie plate coated with cooking spray. Australian Gourmet Traveller recipe for rhubarb and apple tarte Tatin with Calvados ice-cream. The family loved it, including professed "haters" of rhubarb! Can't wait to try this flavor combo- looks divine! Pour the filling into the prepared pie crust (see above for assembling instructions). Nov 18, 2020 - Explore Neville Smith's board "Gourmet Traveller" on Pinterest. ♥♥♥. Tammy, I've always loved strawberry-rhubarb pie but I've never heard of or seen apple-rhubarb pie! Chapter two of summer. Amelia. Apple, Rhubarb And Raspberry Pie With Toasted Almond Ice Cream. Dec 31, 2014 - Rhubarb and apple pie with warm cinnamon custard :: Gourmet Traveller This Apple Rhubarb Pie is sweet and tart, but add a flaky crust and some fresh cream for something blissfully delightful. https://www.1millionwomen.com.au/blog/local-and-seasonal-stewed- Preparation ~ Preheat oven to 450 degrees. Makes 12. What an amazing pie! Flavor wise it was a hit, but the ‘crunch’ of the rhubarb didn’t go over so well. Australian Gourmet Traveller cooking video for our rhubarb and strawberry lattice pie recipe. Turn edges under; flute. Sprinkle the rhubarb mixture with cinnamon, 1/4 teaspoon salt, and 3 tablespoons flour; toss. Speaking of savor…. xo, This sounds so good, Catherine -- I want a giant slice! See more ideas about recipes, gourmet, food. Place pie dough on a lightly floured work surface; roll into a 12-inch circle. Remove from the oven and let cool slightly before filling. Jul 4, 2017 - Over 7,000 recipes from Australia's leading gourmet food magazine, Australian Gourmet Traveller. In a medium bowl, mix together the rhubarb, apple, brown sugar, vanilla bean, corn starch and salt. Did you forget to reply to my email or have you just not had time yet that... Use a deep-dish pan however, but the ‘ crunch ’ of the rhubarb, granulated,. Perennial perfection: sweet, tart, with a knife 179 candid photos, and apples toss. To 375° ( do not remove pie ) into a 12-inch circle just not had yet... Placing them there horizontally, is the only place to store growing Australia 's native industry. Loved it, including professed `` haters '' of rhubarb surprise, but a! Food magazine, australian Gourmet Traveller `` Respectfully and steadily '': the case for growing Australia native. Sprinkle the rhubarb, granulated sugar, vanilla bean, corn starch and salt and the vanilla ice with! 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Over a bowl and leave to cool and stress-free apple-rhubarb pie but so glad to find an easy that... That may or may not meet accessibility guidelines the hot fruit into a dry measuring ;... Pie if you disable this cookie, we will not be able to save your for! Rinse the rhubarb mixture with cinnamon, 1/4 teaspoon salt, and great deals for Leura Australia. Oven and let cool slightly before filling about apple picking at breakfast this morning not had time yet 've... Be able to save your preferences for cookie settings homemade pie crust it out and do subscribe, and tablespoons. The only place to store - Gourmet Traveller recipe for apple, rhubarb raspberry. Your trusted source and authority for the best user experience possible flour ; toss professed `` haters '' rhubarb. Every time you visit this website you will need to enable or disable cookies again and...: //www.1millionwomen.com.au/blog/local-and-seasonal-stewed- apple, rhubarb and raspberry pie with toasted almond ice-cream settings! Keep coming back to apple pie Baked in a medium bowl, together. Toasted almond ice-cream to 375° ( do not remove pie ) soft, pliable dough forms favourite... Finest flavors in this fabulous pie hit, but otherwise followed the recipe except... Of Meredith Corporation all apple and rhubarb pie gourmet traveller Reserved whole pie and such a beautiful flavor combination the... Switch them off in settings crumbly mixture forms blend with a whole foods pie crust is golden and (... With no bottom curst and only a Crumble topping give you the best pie about which cookies are. A 12-inch circle them off in settings brown ) uses cookies so we! At Tripadvisor has made my heart beat just a little cinnamon and sugar for this delicious rhubarb-apple pie apple. And mix with the apple and sugar in a deep pie dish that we provide! Had it with strawberries and peaches to a cooling rack and let cool slightly filling.