Ingredients. On occasion, Savor the Best is compensated through the use of affiliate links, product reviews, and sponsored posts. Hands On Time: 1 hour and 40 minutes. We think it rivals pumpkin pie and makes a great addition to your holiday table. Bring to a boil for about 15 minutes, or until the sweet potatoes are soft and tender. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Spread the mashed swe… https://www.ricardocuisine.com/.../3070-sweet-potato-and-marshmallow-pie … Hi can you send the recipe of the sweet potatoes pie directly in my email box please It’s the perfect fall pie! However, the ingredients are very similar to a pie but without the pie crust so it can also be a dessert! Use your favorite pie crust to prepare this easy dessert. In a big pot add the vegan milk and potatoes. I find myself strangely compelled by the luscious, syrupy purée, just tangy enough with lime to find a workable partnership with the white dots of marshmallow, tortoiseshelled by the heat of the oven. Graham Cracker Crumble. While marshmallow topping is made with the same ingredients as a traditional meringue, there is a key difference. It might be hard to break up with Pumpkin Pie this Thanksgiving but this sweet potato pie recipe is worth it! The pie isn’t even out of the oven yet, but the texture of the filling is awesome. I believe Whole Foods also carry them. Try it. After five days we always discard the sweet potatoes. Making a sweet potato pie has been on my Thanksgiving to-do list for a long time. And like one of my favorite Thanksgiving sides, the sweet potato casserole, I topped it with fluffy marshmallow frosting! 1/2 cup vegan buttercream frosting (I used Duncan Hines) 2 tsp apple pie spice 1/8 to 1/4 tsp ground nutmeg 2 1/4 cups cubed raw sweet potato 1 1/2 cups cooked mashed sweet potato. We believe nutritious, wholesome food doesn’t have to sacrifice flavor. Preheat oven 400 F. Wash and dry sweet potatoes, pierce with a fork and bake on a cookie sheet for … Or it should be fresh? If you don’t share my complaints, but you like sweet potato pie, then this is also the sweet potato pie recipe for you. SO, here is my Vegan Sweet Potato Casserole w/ Marshmallow Meringue and this is the one you want to make and feed to your non-vegan relatives. Add cold water and bring to a boil, then gently boil for 15 to 20 minutes, until the potatoes are fork tender. I had big plans to make homemade vegan marshmallows for this casserole, but they didn’t pan out. Instructions: Place coconut butter, frosting, spices and raw sweet potato in a high speed blender and blend until well smooth. If not, then first whisk together all of the dry ingredients (cornstarch through nutmeg) in one bowl, and all of the wet ingredients in another bowl (sweet potato through vegetable oil). How long can you keep sweet potato casserole in the fridge? Preheat the oven to 375°F. Creamy vegan sweet potato pie, lightly spiced with nutmeg and cinnamon. Allow to cool enough to handle and remove skins. Thanksgiving is maybe my favorite holiday, because let’s be honest, it’s all about food! The American tradition of cooking sweet potatoes with marshmallows is a bit of a leap for the European reader. Continue baking for another 25-30 minutes or until the filling is set. Deliciously sweet vegan sweet potato casserole made entirely dairy free, egg free, and gluten free with an option of being Paleo as well! Filed Under: Autumn, Desserts, Holiday Recipes Tagged With: baking, gluten-free, nut-free, refined sugar-free, soy-free, thanksgiving, winter squash. 2. I don’t f*** with pie crust, so in the pictured pie I used a store bought gluten-free crust made by Wholly Wholesome (it was okay). Bring to a boil. Mash the ingredients together (or use a mixer) to get a uniform, smooth, mixture. Thanks! Many of my family members love pumpkin pie, but there are a few, or at least one, who doesn’t.But for some reason, he absolutely adores sweet potato pie. Awesome pie and pretty easy too. Thx. Chopped sweet potatoes are baked with brown sugar, caramel topping and butter, then finished with a layer of roasted marshmallows. ? Some recipes will instruct you to stir everything by hand or with an electric mixer but those methods don’t puree the sweet potato mixture into a silky smooth pie. A sweet potato pie recipe that doesn’t include vanilla extract is alarming. by Jessica November 17, 2011 True story: I have never eaten sweet potato pie. Cover potatoes with water in a medium pot and bring to a boil over high heat. I’m gonna try to do a pistachio crust with mine. Ingredients. Can you substitute a different type of oil for the coconut oil? Please read our, Lenox True Love 2-Piece Dessert Set, Silver, Regular 13" - 812615, U-Taste 10 Piece Measuring Cups and Spoons Set in 18/8 Stainless Steel, Evelots Pie Keeper-Easy Carry-Stay Fresh-Hinged Lid-Cookie,Donut-Fridge/Freezer, Butane Torch, Professional Kitchen Torch with Safety Lock & Adjustable Flame for Cooking, BBQ, Baking, Brulee, Creme, DIY Soldering(Butane Not Included), Rose Levy Beranbaum’s Perfect Pie Plate, 9-Inch, Ceramic, Blueberry, Cuisinart FP-8SV Elemental 8-Cup Food Processor, Silver, Sweet Potato Pie with Marshmallow Topping. Spoon the sweet potato mash into an ovenproof dish: I use an old rectangular one of 34 x 20cm and about 6cm deep / 13½ x 8 inches and 2½ inches deep, but any you have around that size would be fine. This homemade vegan sweet potato casserole recipe is perfect for Thanksgiving dinner! Easy Sweet Potato Casserole with Marshmallows. When I see photos of slices of vegan sweet potato (or pumpkin) pie where the filling is clearly already falling out of shape, it makes me sad. First you need to peel about 1,5 kg/ 3,3 lbs sweet potatoes. Remove from the oven and let cool on a wire rack. Pumpkin pie has always been a part of my Thanksgiving spreads since I was a kid. For my recipes I almost always use liquid reserved from draining a can of chickpeas or white beans. I mean, how can you go wrong with sweet potatoes topped with Marshmallows? The top should be dry and it should feel a little springy when you touch it. Drain well. 4 pounds sweet potatoes As someone who loves sweet potato pie, I’ve struggled to make my pie vegan. Add the rest of the ingredients for the sweet potato pie and process until it is very smooth. Pour the filling into the par-baked pie crust, smoothing out the top into an even layer. It’s swoon-worthy: velvety smooth and rich, with a brown sugar pecan pie crust that makes this a next-level dessert for any time of the year! When the sweet potatoes are cool enough to handle slice them in half and scoop the flesh into a food processor. . Why wouldn’t we? The sweet potato pie is done when a knife or toothpick inserted in the middle comes out moist but clean. Do you think I can substitute arrowroot powder for cornstarch?? https://www.simplywhisked.com/healthy-sweet-potato-casserole Bake for 45 to 55 minutes or until tender. 3. A ringing endorsement! Can you use sweet potato purée from a can? Adapted from Southern Living. Thanks! Vegan Marshmallows: I use Vegan Marshmallows, which taste fantastic. This old-fashioned sweet potato pie is like a slice of sweet comfort. Ingredients. Serves 8-10. But whatever you do, don’t use chickpea flour. The process of making vegan sweet potato casserole is fairly straightforward. See the full directions on my site . Bake for about 20 minutes, and then, cover the edges of the pie with tinfoil or a pie shield to stop them from browning too much. I hope you enjoy this Easy Canned Sweet Potato Casserole with Marshmallow Topping this Thanksgiving! This homemade sweet potato pie is truly a Southern comfort dessert that everyone will enjoy! The pie will finish cooking out of the oven, so place it on a wire rack if you have it, and be sure to let it cool for at least an hour, preferably two, before slicing into it. While we’re not sure a marshmallow a day is the best idea health-wise, they’re easy to replicate thanks to products such as Dandies and Trader Joe’s’ accidentally vegan marshmallows. Otherwise the pie sounds amazing. Cover sweet potatoes with water, bring to boil and cook on medium heat 10-15 minutes. So read the labels. Ask me how I know. The center of the pie should jiggle slightly, with just a tiny bit of give. You can use canned sweet potatoes if you find them canned ONLY in water. We are just about two weeks away from Thanksgiving. Trust. Par-bake your pie crust according to the package or recipe instructions. After par-baking, set your oven temperature to 350 degrees Fahrenheit if it isn't already. And like one of my favorite Thanksgiving sides, the sweet potato casserole, I topped it with fluffy marshmallow frosting! It can easily be made vegan or gluten free. Nov 14, 2016 - Spiced sweet potato pie baked into a buttery pie crust and topped with a pillow of toasted marshmallow meringue. 2. I wanted to spice things up a bit this year so decided to finally make a sweet potato pie! It’s perfect if you’re clean eating this Thanksgiving. If you like this sweet potato dessert then you might also like my vegan sweet potato cake! The marshmallows rise through the filling to bake on top of the pie. The result is a pleasing custardy texture that slices great. What makes this sweet potato casserole healthy? Here, roasted sweet potatoes are enriched with eggs, half-and-half, and warming spices for the custard filling, and the baked pie is crowned with rings of toasted marshmallows. I love it … American, dairy-free, gluten-free, vegan, vegetarian, (many store-bought pie crusts are accidentally vegan; check the label), (you can use virgin coconut oil, but it will have a coconut flavor), Glazed Tofu Roast (AKA the actual best tofu ever) ». Sweet Potato Pie with Boozy Marshmallows. No canned potatoes! November 12, 2018 By Shannon @ Yup, it's Vegan 21 Comments. By sal Twice-Baked Sweet Potatoes with Browned Butter and Toasted Marshmallows Instructions: Place coconut butter, frosting, spices and raw sweet potato in a high speed blender and blend until well smooth. The eggs, the milk, the butter, and gross gelatin marshmallows are Fold in the salt and vanilla and spread into your prepared casserole dish. 6. The Difference Between Marshmallow Topping and Meringue. Hands On Time: 1 hour and 40 minutes. Required fields are marked *, Amount Per Serving (1 large slice (1/8 pie)). Reduce heat slightly; cook potatoes until soft, 15 to 20 minutes. I wanted to spice things up a bit this year so decided to finally make a sweet potato pie! Then, gently mix the wet ingredients into the dry just until combined. But don’t worry if you don’t live around these parts because this sweet potato pie is easy to make. We would love to hear from you. Preheat oven to 350°F. Make the recipe for the pecan brown sugar crust. If you have a. Sweet Potato Pie 3 big sweet potatoes or yams 2 bananas, unpeeled 1/4 cup vegan butter, room temperature 3 tablespoons maple syrup Salt, a big pinch. See more ideas about sweet, sweet potato recipes, food. Sweet Potato Casserole is probably my favorite food to indulge in on Thanksgiving so I knew I needed to share my version with you all. Hi there! All you have to do is boil sweet potatoes and mash them up, top them with the crumbly mixture, and bake away. KraftHeinz. Bring to a boil over high heat and cook until potatoes are fork tender. The Marshmallow Whipped Cream is the crowning glory on this delicious Thanksgiving dessert. Thanksgiving is by far the best holiday for feasting, gathering with family and enjoying a home cooked meal. I just tried your recipe and I must say – I’m in love! This vegan sweet potato casserole is a simple and delicious make-ahead Thanksgiving classic side dish or dessert. This is with a marshmallow topping too. AQUAFABA: Aquafaba is the cooking liquid from beans, which is used as an egg alternative because its protein structure is similar. Thankfully this delectable sweet potato pie with a cinnamon roll crust will come to the rescue at your Thanksgiving table. This is such a wonderful holiday classic! Sweet Potato Casserole is probably my favorite food to indulge in on Thanksgiving so I knew I needed to share my version with you all. Yield 6 servings. Drain potatoes. After cooling completely, leftovers can be stored in the fridge. Big kids can do that, too. Plus, this recipe is easy enough to involve little kitchen helpers, especially ones who are enthusiastic about taste-testing the marshmallow topping. Add to a baking dish (8 x 8 in). Peel and cut the sweet potatoes into 1-inch cubes. 3 tablespoons ; unsalted butter, melted½ cup graham cracker (55 g)½ tablespoon ; brown sugar¼ cup rolled oats (15 g) Sweet Potato Cupcakes. Sweet Potato Pie Marshmallow Cupcakes. Makes 8 servings. Here we used only a couple of tablespoons of oil just to add some richness. Sweet Potato Waffles, Duck Eggs and Smoked Salmon. NUTRITION: Nutrition facts are calculated using 1 Wholly Wholesome brand regular pie crust. (You may have some extra filling left over). Lightly grease a 2 quart or 9×9 in casserole dish and set aside. Yield 6 servings. Make sure it cools down completely before you stick it in the freezer. There’s nothing like an old-fashioned sweet potato pie, right? Mash with a fork or a potato masher. I have to admit; for years, sweet potatoes only ever ended up on my table as part of hearty, savory dishes. “It’s lighter.”. If you have never had sweet potato pie, you are in for a treat! Thank you for sharing! Looks yummy!i don’t seethe aquafaba anywhere in the ingredient list, is it missing? Place the sweet potato into a large bowl and add the brown sugar and vegan margarine. This vegan sweet potato casserole is a scrumptious, dairy-free spin on the classic, featuring creamy coconut milk, toasty spices, crunchy pecans and fluffy toasted vegan marshmallow topping. Spread the marshmallow on top of the pie. Drain the water from the sweet potatoes and place them in a large bowl. If you live near the Seattle area, make your way south to Tacoma and visit the Southern Kitchen for a slice of their homemade, Southern sweet potato pie. It adds moisture and binding to the filling, is not used for volume or as a leavener in this recipe. Presented by. Pumpkin pie has always been a part of my Thanksgiving spreads since I was a kid. This fun and delicious alternative (or in my case, addition) to pumpkin pie is a riff on that traditional sweet potato casserole topped with marshmallows.. Thank you! Toss the rest of the ingredients in the food processor. Sweet potatoes and marshmallow are a classic pairing. It is not just for the holiday season, make this any time of the year. While potatoes are boiling, begin whipping aquafaba marshmallow topping (below.) I’ve never been in the same room as a sweet potato pie. Wary of making it too gummy, instead of increasing the cornstarch further I also added a little bit of regular flour. Plus, it’s maple-sweetened and made with everyday ingredients. Vegan, Gluten-Free. * Percent Daily Values are based on a 2000 calorie diet. SO, here is my Vegan Sweet Potato Casserole w/ Marshmallow Meringue and this is the one you want to make and feed to your non-vegan relatives. The sweet potato bake is topped with a delicious pecan streusel topping which is gluten-free, dairy-free, egg-free (without sacrificing flavor!). I’d actually recommend using canned sweet potato puree, it will give you the most consistent result! I’m gonna check the store bought pie crusts because I’m pretty sure they put butter or eggs in the mix and eggs are not vegan. Oct 7, 2019 - Vegan Sweet Potato Casserole with Marshmallow. I hope you give it a try this holiday! Generally, this involves pricking it all over with a fork and then baking it for about 10 minutes. Drop us a comment below. We’ve made this a vegan sweet potato pie so that means it’s a dairy free, egg free sweet potato pie. To make the pie completely gluten-free, just use oat flour, gluten-free AP flour, or some other mild wheat-less flour in the filling. Many of my family members love pumpkin pie, but there are a few, or at least one, who doesn’t.But for some reason, he absolutely adores sweet potato pie. SWEET POTATO SALAD RECIPE; Here at Bubba Pie, we love Thanksgiving! Reduce heat, cover with lid, and let simmer for 15 minutes until tender. Advertisement - Continue Reading Below. Serves: 8. Mine is proudly slice-able, and made without tofu too! Serve with toppings of your choosing. Marshmallow Topped Sweet Potato Pie with Cinnamon Roll Crust recipe: Ever find yourself at a crossroads between sweet potato pie and cinnamon rolls--it’s a tough call! I’ve never even looked at a recipe for sweet potato pie. Serves: 8. for 12 servings. Cook for 25-35 minutes or until soft. The brown sugar pecan pie crust and the homemade marshmallow topping make this an epic dessert. One option is completely vegan with gooey vegan marshmallows and pecans, and the other is Paleo cinnamon pecan crumble! Place sweet potatoes in a pot; add salted water to cover by 1 inch. Make sure you scroll down to the printable recipe card for the complete instructions. 1. Nutrition will vary depending on which crust and toppings you use. Son in law loves it more than pumpkin. Pierce several holes in the sweet potatoes and place them on a baking sheet. Trust. If you do use canned sweet potatoes make sure you drain ALL the liquid from the can. It was gone in two days. Using a potato masher, roughly mash until butter melts. Dandies – Vegan Marshmallows, Vanilla, 10 Ounce (Pack of 2) No you don’t. ), but this vegan sweet potato pie is even better. 1/2 cup vegan buttercream frosting (I used Duncan Hines) 2 tsp apple pie spice 1/8 to 1/4 tsp ground nutmeg 2 1/4 cups cubed raw sweet potato 1 1/2 cups cooked mashed sweet potato. Regardless of which cooking method you choose for your sweet potatoes, once they are tender, all you need to do to make the sweet potato part of this dish is to mash or whip the soft sweet potatoes with butter, milk, brown sugar, eggs, vanilla, cinnamon, and salt. 5/5 (11) Leave a Review. Did you make this recipe? https://www.ricardocuisine.com/.../3070-sweet-potato-and-marshmallow-pie Traditional sweet potato casserole starts with butter, milk and a decent amount of brown sugar. Making a sweet potato pie has been on my Thanksgiving to-do list for a long time. 4. Transfer to a large bowl; add butter, … My family and friends love when I make my pies, but for them I use my old recipe and can’t indulge. Candied pecans (recipe follows), use as much as you want and … Please leave a comment on the blog or share a photo on Instagram. For the pie: 8 oz. The second thing that makes me sad is vegan sweet potato pie that tastes mostly of coconut, because of coconut cream being used. The pie will finish cooking out of the oven, so place it on a wire rack if you have it, and be sure to let … 237 foodmeanderings.com This easy Sweet Potato Pie with Marshmallow Whipped Cream involves no peeling, cooking, chopping or pureeing of sweet potatoes because it uses baby food instead! Candied pecans (recipe follows), use as much as you want and … Mix well and taste. It’s the perfect fall pie! 7. This old fashioned Southern sweet potato pie is velvety smooth, rich, and decadent. Your email address will not be published. We make this pie all year long! For a plant-based casserole, mash up roasted sweet potatoes with maple syrup, brown sugar, and swap the dairy butter and milk for a plant-based alternative. Cut them into cubes and place in a large pot. 1/3 cup creamy almond butter. Print. If you have a food processor handy, simply combine all ingredients for the filling just until smooth. Top with VEGAN marshmallows (I use Dandies brand). Thanks for reading and Happy Holidays! Try it. Extra-large sweet potatoes may need 60 to 70 minutes. My new favorite! I made this recipe for two different Thanksgiving dinners. Sweet Potato Pie 3 big sweet potatoes or yams 2 bananas, unpeeled 1/4 cup vegan butter, room temperature 3 tablespoons maple syrup Salt, a big pinch. I asked my coworker if he’d change anything about this vegan sweet potato pie and he said “I’d make it appear at my Thanksgiving table”. I’ve never tried to make my own sweet potato pie. 1 tsp baking powder. Don’t use the sweet potatoes that are canned in sugar syrup. Top with chopped pecans (optional) and cover with vegan marshmallows ( Dandies). You can boil them in water but boiling in milk will make them creamier. And let me tell you, after testing out this recipe for Sweet Potato Pie with Marshmallow Topping, I think it is destined to become an annual tradition. This site uses Akismet to reduce spam. This Sweet Potato Pie with Marshmallow Meringue is the one southern recipe you need this Thanksgiving, made from scratch and worth every bite! I am so excited about this Vegan Sweet Potato with Marshmallow recipe. Thank you for your support. The eggs, the milk, the butter, and gross gelatin marshmallows are Preheat oven to 375°F. I had this same question. Print. Enjoy breakfast any time of the day with these. Both times a huge hit. Total Time 30 minutes. Dandies, Enough to cover the top of the pie! Sweet potato casserole with marshmallows and pecans is an easy recipe anyone can make! My favorite is this Southern Sweet Potato Pie recipe, which comes with an extra layer of goodness- a toasted marshmallow topping. See the recipe for pecan brown sugar pie crust, See recipe for homemade marshmallow cream. 2/3 cup puréed sweet potato (i used canned organic) marshmallows (used dandies) and chopped pecans for topping. You may have thought marshmallows were vegan, but that is not the case. This easy Sweet Potato Pie with Marshmallow Whipped Cream involves no peeling, cooking, chopping or pureeing of sweet potatoes because it uses baby food instead! My freezer, so I ’ ve struggled to make homemade vegan sweet potato casserole with marshmallows and pecan.. Like this one then it won ’ t eat any ) until smooth, rich, and lemon (. Pie but without the pie `` sweet potato casserole in the freezer smoothing out the sweet potatoes since. Simply combine all ingredients for the oie due to hubby ’ s perfect if you re... 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