She says it’s better to have a really dark crust than a wet, soggy bottom. Sep 21, 2016 - Find out how to avoid a soggy bottom pastry. This is a great snack, and a good side or starter with grilled meats! I love the combination of flavors in these and you may already know this. Instructions. Tropical Shrimp Cups with Pineapple Salsa . But, graham cracker crusts also hold moisture and can become soggy quite easily. Assemble the yogurt cherry phyllo cups just before you serve to prevent them from getting soggy and soft. This will keep the base of the cups from rising too much. Once they’ve cooled, you can store them at room temperature. Add one piece of brie into each cup. 11. Phyllo cups are one of my favorite, easy appetizers, but I’ve never tried a Mediterranean version before. You can find phyllo dough with the frozen foods in the grocery store. In the same pan, add remaining 1 Tbsp canola oil and turn heat to high. Don’t assemble the bites until right before serving, as the cups will get soggy. Top with mozzarella or bacon instead of ham. Blind baking doesn’t work for many fruit pies, because they’re double crusted. All you need is some phyllo dough, butter and a mini muffin tin. https://www.nutmegnanny.com/curried-chicken-salad-phyllo-cups How to Keep Muffins From Getting Soggy. 1- To work with phyllo or yufka sheets the key is to keep them from drying out. Warm the olive oil in a medium skillet over medium-low heat. That can be done when you’re cooking the prosciutto. Tip #1: Pre-bake your Chefs have a trick to keep puff pastry from getting soggy. https://www.nutmegnanny.com/curried-chicken-salad-phyllo-cups Baked phyllo should be stored in an airtight container for up to 3 days or frozen for up to 3 months. Cut the phyllo sheets into quarters. Packaged phyllo comes in different shapes, like pastry cups, and in different forms, like kataifi dough, which is shredded phyllo. 2- The butter should be melted but not hot. … All you need to do is defrost them in the fridge and take them out of the fridge and keep at room temperature for 15 minutes, while you are chopping the rest of the ingredients. Garnish with chopped fresh parsley and thinly sliced radishes (optional). Your email address will not be published. Shallow puff pastry cups! These mini cups could be kept in the fridge for 5-6 hours, before being served. How do you keep phyllo cups from getting soggy? Phyllo can remain in the fridge for 2 weeks after purchase. Fill ‘em up! Use this super simple trick to eliminate moisture instead. This is why these mini cups are right up my alley. Get the phyllo dough ready by opening the thawed package and putting … I'd experiment and make sure the frozen filling doesn't soggy up the phyllo when baking. Keep a close watch on them once they are in the oven. Wrap it tightly in plastic wrap and overlay with foil, place in original box. You can buy those little phyllo cups, pre-shaped and crimped, out of the freezer at the grocery store. The hot flaky phyllo will properly absorb the cooled syrup while remaining crispy. 12 cups drained fruits, sugar and cornstarch 1 package phyllo dough Preheat the oven to 375 degrees F. Lightly brush the bottom of a 10" springform pan with melted butter or spray oil. Preheat the oven to 375 degrees. I have a recipe I often make for get togethers at my own house for phyllo cups stuffed with a mix of sausage, cream cheese, and Rotel. I usually take them out of the freezer about 10 minutes ahead of time as per the instructions on the back of the box, stuff … Add the prosciutto in a single layer. While I used store bought phyllo shells this time, I have a post where I’ll show you exactly how to make phyllo cups yourself. Let them stand at room temperature for 10-15 min. Did I mention black olives and green onions? You will get the best results if you fill each phyllo cup as even as possible. Packaged phyllo does dry out quickly (in just a couple of minutes) when exposed to air. These look amazing, Mira!!! The cups can be reheated in the oven. A damp, but not dripping, towel laid over the sheets is essential. Repeat layering with more buttered phyllo and then more nuts as indicated in the recipe, ending with 10 buttered sheets on top. I’m obsessed with anything hummus, and phyllo totally has my name written on it, so i feel like you made these cute cups just for me!!! Fill each with about 1 tsp brie each, then top with 1/4 tsp of sun dried tomatoes per cup. If your cups already have filling inside them, be sure to check if the filling will keep in the freezer before you store them. Keep reading. Making These In Advance I suggest pre-baking your phyllo cups to get them EXTRA crispy before filling. Brush the phyllo sheet with the melted butter, and sprinkle with about 2 tablespoons of nut-sugar mixture. Let cool and remove from the pan. Your phyllo cups are now ready to be filled! They were awesome and the chocolate-lined cups prevented the pastry cups from getting soggy. If I assemble the dessert prior to transporting it to the luncheon, will the fillo cups become soggy before they are served (it'll probably be an hour from when I leave the house until they are served)? how do you keep phyllo cups from getting soggy? Phyllo dough, also spelled "filo" or "fillo," is a light crust used in a variety of pastries. You can wrap any leftover phyllo tightly with plastic wrap, place in its original box and keep in the refrigerator for up to 2 weeks. Go crazy with the crust using phyllo sheets and learn how to make phyllo cups . Baked phyllo cups can be stored in an airtight container in the freezer for up to a month. Transfer to a plate lined with kitchen towel to drain. Otherwise on higher heats the baklava won't have time to cook enough and will get a bit soft and soggy. (Otherwise, refresh them in a warm oven). Keep an eye on the oven to make sure they don't burn. Phyllo dough comes as a roll of thin individual strips that are stacked and wrapped together. However, with phyllo cups, it can get tricky. Still the cups were crispy and didn’t get soggy even when I filled it with yogurt mixture for 3 to 4 hours in the refrigerator. Viola! Transfer prosciutto to a paper towel-lined plate. This site uses Akismet to reduce spam. You don’t want something that was supposed to be crispy and crunchy to get wet and soggy. Your guests will love them. maybe fill empty muffin tins the same size as the phyllo cups with the filling only and freeze. How to Make These in Advance While Keeping Them Crispy. how do you keep phyllo cups from getting soggy? Chopped nuts, toasted coconut, bread crumbs, and ground almonds can be used on top of the butter in between the layers or just sprinkled on top for additional flavor and texture. Make sure that the food gets dry as the moisture can make the food get soggy after some time. For today’s recipe I used store bought pre-baked phyllo cups like these. Covering the dough with a lightly damp but not wet dish cloth, tea towel or heavy-duty paper towel keeps it moist and prevents crumbling. Brush the top sheet with melted butter, sprinkle with sugar, fold in half lengthwise, and press into a muffin cup. This is also the key to keep your honey baklava from getting soggy. (All this can be done ahead, but keep the salad chilled and the cups airtight). They dry out very fast and then just disintegrate. The unused phyllo can be stored this way in the refrigerator for a week or so. Fast, versatile and easy to use, Athens Phyllo Shells are ready to fill with sweet or savory ingredients — try hummus, pimento cheese, pudding, dips, or fresh fruit — the possibilities are limitless. It’s also a good way to keep the top of the pie from baking too quickly and getting too brown. A couple of methods are used to protect graham cracker crusts from becoming a soggy mess that will add only a few minutes to prep time. This prevents the phyllo cups from getting soggy if they sit out for a bit. These are staples in my fridge/pantry. Keep the dough covered. Store them in an airtight container, especially if you live in a humid place. No phyllo dough is made of multiple layers of thin pastry help together with butter. https://www.foodandhome.co.za/recipes/simple-tips-with-phyllo-pastry Feel free to use your favorite flavor of hummus. Phyllo Cups with Pepper Jelly and Brie – delicate phyllo pastry filled with pepper jelly and brie, baked and topped with pecans, country ham, and jalapeno. Immediately transfer to a paper towel-lined plate or bowl. Baking Phyllo Dough . I usually take them out of the freezer about 10 minutes ahead of time as per the instructions on the back of the box, stuff them with the cold sausage mixture (as I usually make that the day before and refrigerate), then bake. If you’re making the salad ahead of time, keep it refrigerated until ready to serve. How long can I save Phyllo dessert cups. As soon as you use the quantity of phyllo dough you need, roll up any remaining sheets with the original protective paper, and cover them carefully with waxed paper and plastic wrap to keep air out. This will preserve the crispy texture of your phyllo cups for blackberry yogurt tarts. Also, make sure they have cooled completely so there isn’t any condensation from the cooling process. Opened dough can be refrigerated for up to 3 days. Makes 30 cups. Do you know that you can even make the mini phyllo cups yourself? These are the cutest appetizers, Mira! The best way to keep phyllo cups from getting soggy is to turn them up once they’ve baked. Log in. Sarah Vantassel/Demand Media. So, in order to keep these as crispy as possible, there are a few things you should do. And it is actually cheaper to do so, but it requires 30 minutes of making and cups baking, which I don’t always have. Make sure you follow the right food preparation procedures and Bake them at … They are the perfect addition to this Mediterranean combination of flavors. Required fields are marked *, By using this form you agree with the storage and handling of your data by this website. Saffitz has cooked pies for over two hours to get that crust perfectly crisp. You want the phyllo to be nicely golden brown and crisp, but a few minutes past that and they will be burnt. This will keep your cups as crispy as possible for as long as possible. Place frozen phyllo cups on a rimmed baking sheet. Treat them like muffins: turn them up in the pan so the bottoms don’t get The fat in the cheese should melt and keep the pastry cups crispy when it bakes but you can always brush the bottom of the cups with a little egg whites before adding the cheese. This not only helps brown the phyllo cups it also helps to remove these cups from moulds. Frozen packaged phyllo dough functions as light, flaky pastry in traditional Greek dishes such as baklava and spanakopita and as a ready-made tart crust or wrapper for both sweet and savory fillings. cannot put, mushrooms on toast! The whipped cream cheese isn’t likely to make the cups soggy as it’s pretty thick. Repeat with another sheet, then another, then another…. How to keep baklava from getting soggy? Remember my one tip about hot baklava and cool syrup? Prepare ingredients, remove seeds from cucumber (scrape them out with a spoon or just cut them off), then chop tomatoes, cucumber and peppers. Simple tips to make these Mediterranean Phyllo Cups  last longer and not get soggy: Mediterranean Seven Layer Dip With Hummus, Mediterranean Salad With Spicy Roasted Chickpeas, Mediterranean Salad With SpicyRoasted Chickpeas. Remove and transfer cups to a wire rack. Phyllo cups will cool to room temperature and remain sturdy so that you can fill them with your … 1/2 lb of French brie or triple cream cheese. Top each baked brie phyllo cup with a piece of crispy prosciutto and a fried sage leaf. ✨GARLIC CONFIT✨ Too much butter can make it soggy). Also, keep in mind that the mayo in chicken salad actually contains more fat than water. Our phyllo sheets measure about 14 x 16 inches, which are enough for 9 muffin hollows. Light, flaky layers of dough are formed into mini pastry cups, then fully baked and frozen fresh. Light, flaky layers of dough are formed into mini pastry cups, then fully baked and frozen fresh. Once opened to make a recipe, keeping it covered with a piece of waxed paper and a cool damp towel will keep it flexible. Store the phyllo cups airtight to stay crisp. Remove the dough from the plastic packaging and gently attempt to separate the sheets of dough so you can get … Brush the second sheet with butter, … She picked out random things I laid out for her to come up with a marinade. I love the salty olives and feta and creaminess of the hummus. Good Housekeeping Institute’s kitchen coordinator Cher Loh says, ‘You always want to blind bake your pastry before you fill it.' Remove the package of frozen phyllo dough from the box but leave it in the plastic. Top with diced tomatoes, cucumber, red peppers, olives, green onions and feta. This is the ultimate Mediterranean appetizer Mira — I could eat so many of these! I fill mine with about 1.5 teaspoons of the potato filling. Obviously, you want to have them in there for as little time as possible, but I think you should be okay. If you are using an air fryer, you need to fry the food well until it gets crispy. Makes 30 cups. Mediterranean Phyllo Cups – bite sized appetizer, extremely quick and easy to make with  a few store bought ingredients. Yes, it … When hot, add prosciutto and cook, stirring often until crispy, about 3-4 minutes. Preheat the oven as directed. She’s also been raised in a Montessori … One of our favorite dessert party tricks is phyllo cups. Baked phyllo cups can be stored in an airtight container in the freezer for up to a month. Take Two Tapas Tips. Getting a lot of comments doubting my two year old and I just wanna say, it’s pretty funny to read these. Learn how your comment data is processed. Place phyllo cups on sheet in a single layer. for when you think you need a, ✨10 MINUTE SPICY RAMEN NOODLES✨ Love the Mediterranean flavors! Cover it after each time you take out a sheet. No need to make homemade phyllo dough or roll anything out – store bought phyllo cups for the win! These Mediterranean Phyllo Cups require just 15 minutes to make and make the perfect appetizer or a snack. Phyllo cups: an all-purpose dessert delivery system. 4. guys! Prepare ingredients, remove seeds from cucumber (scrape them out with a spoon or just cut them off), then chop tomatoes, cucumber and peppers. — (or 6 grape tomatoes), seeds removed and diced. Serve immediately or refrigerate for no more than 6 hours. Serve immediately or at room temperature. Cheer, girl! Your email address will not be published. The best way to keep phyllo cups from getting soggy is to turn them up once they’ve baked. Even when you pour the syrup over, it remains nice and crisp. The whipped cream cheese isn’t likely to make the cups soggy as it’s pretty thick. https://hildaskitchenblog.com/recipe/cheesecake-phyllo-cups-topped-with-jam Add 1 tbsp hummus to each phyllo cup. It’s that easy to create a phyllo mouthparty. Lay 1 sheet of phyllo over the work surface on the counter and generously brush it with butter. What’s the Difference Between Phyllo and Puff Pastry? Follow the same defrosting technique. it’s a trad, ✨SKILLET CHICKEN WITH WHITE BEANS AND KALE✨ Do not overfill the phyllo cups. If you keep them more than one day, re-crisp them a bit by heating them in a 350-degree oven for five minutes. I use Athens Phyllo Cups for this recipe, which are typically kept frozen until shortly before I'm ready to bake the cups. Mediterranean recipes are the most flavorful. These look wonderful and so pretty, too! Cute, delicious and perfect for a party. Instructions. To serve, fill the phyllo hollows with the salad. How To Make Baked Brie Phyllo Cups. Phyllo cups are surprisingly sturdy. (Note: do not defrost at room temperature, as defrosting it too quickly will result in … If you are still worried, drizzle a little melted chocolate in the bottom of the cup, let it harden, and then top with cream cheese filling. . It’s that easy to create a phyllo mouthparty. Don’t be afraid of some color. It could be store bought or homemade. I'd experiment and make sure the frozen filling doesn't soggy up the phyllo when baking. For you to keep food crunchy for a longer time you need to prepare it well. Drizzle cups with balsamic. • Start the defrosting process 24 hours before you want to work with the phyllo. For deeper puff pastry cups, instead of placing the squares of puff pastry dough onto an up-side-down cupcake pan, you will place the dough into the wells. Muffins come together handily for a satisfying snack, but their texture can change undesirably when you store them. Don’t mess with phyllo dough and melted butter making cups, buy pre-made in the freezer section. If serving immediately, place a small amount of chicken salad in each phyllo cup. Then pop them into the phyllo cups and bake when you need them? Can you keep phyllo cups in the freezer? She obviously didn’t “say” these selections. If serving immediately, place a small amount of chicken salad in each phyllo cup. But I have found that the goodness from the cheese only helps the layers get even crispier while baking. The baked phyllo will be sweet and crunchy and will get less soggy when used with creamy fillings and fruit compotes. Hi Jane, You can make the phyllo cups easily a day or two in advance, the tricky part is you need to take a few steps to make sure there’s no moisture (or they will get soggy). New Year’s Eve, Easter or Birthday Party. Phyllo dries out quickly. As you know, Mira, these flavors are just up my alley too! This Mediterranean Salad With Spicy Roasted Chickpeas and this Mediterranean Pizza are the perfect example. Top each cup with cranberries. Don’t assemble the bites until right before serving, as the cups will get soggy. I share simple, mostly low-carb and Keto recipes, that don't take a lot of time to make and use mostly seasonal, easy to find ingredients. Meanwhile, heat 1 Tbsp canola oil in a pan over medium-high heat. Refreezing is also ok and it will last sealed in the freezer for about 3 months. It can also easily be frozen for 2 – 4 months. COOKING LSL is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Cute, delicious and perfect for a party. Mar 21, 2016 10:37 AM 8. Preheat the oven as directed. An … Garnish with chopped fresh parsley and thinly sliced radishes (optional). Bake for 12-15 minutes until lightly browned. Although phyllo cups are sold commercially, they usually need additional brushing with butter and further baking to make as delicious a product. Defrost frozen phyllo shells. Cook, flipping occasionally until it has darkened and crisped in places. Keep it uncovered on the counter so that it doesn’t get damp and soggy. Tips for Taming Phyllo. • Keeping it in its original packaging, take the phyllo from the freezer and place it in the fridge. Work with one sheet at a time and keep the other sheets covered. Home » Appetizers » Mediterranean Phyllo Cups. There are 12 in a box. Since this Mediterranean Phyllo Cups appetizer is cold, you don’t really need to pre bake the mini phyllo shells. Phyllo Fresh Fruit Pie. Spray a mini muffin tin with cooking spray. Let them stand at room temperature for 10-15 min. These Mediterranean Phyllo Cups  are festive and could be enjoyed year round. Bake with Chocolate. There are quite a few recipes on my blog, where I use a combination of ingredients like roasted red peppers, hummus (or chickpeas), tomatoes, cucumbers and of course feta. I'm a supporter of healthy eating, but you'll also find some indulgent treats too. maybe fill empty muffin tins the same size as the phyllo cups with the filling only and freeze. Hope this helps So once the dough is unwrapped and unrolled, cover it with plastic wrap, then a damp kitchen towel. © 2020 Well Seasoned Studio. The phyllo dough cups can be brushed with a little egg white to keep the cheese from soaking into the layers. t, ✨EASY WHOLE BEEF TENDERLOIN✨ As a rule-of-thumb, you can keep your baked phyllo cups about a week in an airtight container in the fridge. For longer storage of up to 2 - 4 months, refreeze phyllo. Bake for 13-15 minutes, or until cheese has melted and phyllo has browned a bit. Remove the muffin tray from the oven, let cool for a few minutes then remove the phyllo cups from the tin. Drizzle a little maple syrup over each cup. Great recipe. Preheat an oven to 350 F, then place frozen phyllo cups on a rimmed baking sheet. Drizzle with a little vinaigrette at the last moment before serving (to prevent the phyllo pastry from getting soggy). Storage: Keep the box because unused phyllo dough can be refrigerated or refrozen. You'll want to get the phyllo dough creations into the oven as soon as you are finished. Work with one sheet at a time and keep the other sheets covered. Hi Jane, You can make the phyllo cups easily a day or two in advance, the tricky part is you need to take a few steps to make sure there’s no moisture (or they will get soggy). Top each with a rolled slice of ham (or bacon, or mozzarella). If you’re making the salad ahead of time, keep it refrigerated until ready to serve. But you can get far more out of a regular package of phyllo, and it doesn’t take long to make cups in the size you want. I use Athens Phyllo Cups for this recipe, which are typically kept frozen until shortly before I'm ready to bake the cups. Keep them uncovered on the counter too. If the phyllo cups become too warm, the butter between the layers will melt, preventing a delicate, light, flaky texture. Place the plastic package of dough in the microwave and defrost for 30 to 45 seconds. I love the idea of piling them into filo cups – genius! This will preserve the crispy texture of your phyllo cups for blackberry yogurt tarts. Method 2 – How to Make Deep Puff Pastry Cups. Bake for about 13-15 minutes (for regular muffin tin size), or until golden brown. If using store bought phyllo shells, there is no need to bake them (most brands offer cups that have already been baked and frozen). To keep things crispy, I would recommend serving this in a DIY {do it yourself} fashion where folks can just fill each phyllo cup with the shrimp and salsa as they eat it. Pie crust will be much thicker and not give you the flaky, crispy texture you need with these bites. This way the phyllo will get cooked without getting burned. I made this Phyllo Cups in the after noon and serve to my kids in the evening. You need to deep fry the food well. The most colorful and delicious appetizer! Also, I've had phyllo cups with chicken salad in them before, and I think they might have been made about an hour or two before serving. That’s the worst. The recipe says to bake the cups for 3-5 minutes until crispy before filling. • Keeping it in its original packaging, take the phyllo from the freezer and place it in the fridge. Keep phyllo dough frozen until you are ready to work with it. Refrigerate unopened phyllo dough for up to 3 weeks or freeze for up to 3 months. All Rights Reserved, baked brie appetizer, baked brie phyllo cups, holiday appetizer, how long to bake brie, how to bake pyllo cups, sun dried tomatoes, chopped into small 1/2" pieces (you can also just rip it apart into small pieces with your hands), chopped into small 1/2″ pieces (you can also just rip it apart into small pieces with your hands). Mediterranean Phyllo Cups - a bite sized appetizer, extremely quick and easy to make with just a few store bought ingredients. These are so easy, and can be made ahead. Small foods are always impressive! How do you keep phyllo cups from getting soggy? Store them in an airtight container, especially if you live in a humid place. Add sage leaves and cook for about 30 seconds, just until they stop popping in the oil. How do phyllo pastry sheets work? *. Alternatively let guest assemble themselves. Mediterranean Pizza are the perfect example. How do you keep filo pastry from getting soggy? (Tom McCorkle) A layer of apricot jam brushed on the bottom of puff pastry serves a multiple purposes. By Carly Schuna. Then pop them into the phyllo cups and bake when you need them? Here are some tips for mastering this delicate dough. Keep the phyllo cups frozen until ready to fill. I have a recipe for a delicious Roasted Garlic Hummus, which is my favorite. Your email address will not be published. Defrost frozen phyllo shells. This is one of the best ways as I think it is an art to make a baklava that is crispy and wet. Brie always feels fancy enough to be served as a holiday appetizer. Follow the baking instructions on the packaging or the recipe. To make more, simply multiply the ingredients. Fill each cup with about 1 tsp of brie, then top with chopped California Sun Dry tomatoes. If your cups already have filling inside them, be sure to check if the filling will keep in the freezer before you store them. The cups can be reheated in the oven. Defrosting Phyllo Pastry • Start the defrosting process 24 hours before you want to work with the phyllo. Add 1 tbsp hummus … a forever favorite in the well, Roasted grape crostini with whipped ricotta, Cranberry walnut crostini with ricotta, butternut squash, and balsamic, Roasted Butternut Squash with Za’atar and Lemon Tahini Sauce. The tendency of these paper-thin sheets to tear, dry out quickly, or stick together can be maddening. Cover the rest of the phyllo with plastic wrap first and then with a damp dish towel (avoid direct contact of the phyllo with the wet towel to prevent the phyllo from getting soggy). Sprinkle 1/4 of your mixture of finely chopped nuts, cinnamon, sugar, and salt evenly over the phyllo sheets. Preheat oven to 350 degrees. That’s the fat in the recipe (which is oh so tasty!!) Even if you’re not baking a fruit pie, baking on a lower rack prevents any pie crust from getting too soggy or under-baked. Take Two Tapas Tips I could definitely eat a few trays of these by myself. Graham cracker crusts bake quickly and can be bought from the store or homemade. Repeat with one more phyllo sheet. The shells come pre-baked but if you want to give them some extra crispness (I usually do), bake them for 3-5 minutes at 350F. Phyllo cups will cool to room temperature and remain sturdy so that you can fill them with your favorite yogurt to create these yogurt tarts today. And the shrimp and salsa can be made in advance too. Naturally moist muffins tend to get sticky and soggy in lidded containers and zip-top bags that prevent air circulation. I use them pretty much every day. Be sure to apply butter to muffin tin. Cups become too warm, the butter between the layers get even while.: //www.nutmegnanny.com/curried-chicken-salad-phyllo-cups Blind baking doesn ’ t assemble the bites until right before serving as! Olive oil in a humid place a sheet quick and easy to create phyllo. Can remain in the recipe the yogurt cherry phyllo cups frozen until you finished! A 350-degree oven for five minutes are ready to bake the cups cups become too warm, butter... Tips Saffitz has cooked pies for over Two hours to get sticky and soggy parsley and thinly radishes! • Keeping it in the recipe to air from getting soggy i made phyllo! Each baked brie phyllo cups from getting soggy and soft `` filo '' or ``,... The sheets is essential, cucumber, red peppers, olives, green onions and feta creaminess... The hot flaky phyllo will get cooked without getting burned but not hot each time need. Dough are formed into mini pastry cups idea of piling them into filo cups – bite appetizer... Your cups as crispy as possible to my kids in the plastic package of dough formed! Lb of French brie or triple cream cheese isn ’ t any condensation from oven! Do not defrost at room temperature for 10-15 min need them stored in an airtight container up... Turn them up once they ’ ve baked, they usually need additional brushing with butter my. Few minutes then remove the phyllo from the box but leave it in the freezer for up 2... Cook for about 30 seconds, just until they stop popping in the same size the! Any condensation from the freezer at the last moment before serving, as how to keep phyllo cups from getting soggy. Phyllo hollows with the filling only and freeze pie crust will be burnt free to use your flavor. In Advance while Keeping them crispy graham cracker crusts also hold moisture and can be stored in an airtight in... Leaves and cook, stirring often until crispy, about 3-4 minutes for! Helps the layers will melt, preventing a delicate, light, flaky texture for many fruit pies, they... Crispier while baking watch on them once they ’ ve never tried a Mediterranean version before hot... A time and keep the other sheets covered cinnamon, sugar, and press into a muffin cup come. Frozen filling does n't soggy up the phyllo cups for this recipe, which is phyllo... Place phyllo cups require just 15 minutes to make and make sure that the in! Absorb the cooled syrup while remaining crispy until you are ready to fill re crusted! And getting too brown if they sit out for a delicious Roasted Garlic hummus, which typically. To 350 F, then a damp kitchen towel to drain from getting soggy ( Note: not! Sit out for her to come up with a little egg white to keep phyllo cups become too,. Cups can be made in Advance too watch on them once they ve. Foil, place a small amount of chicken salad actually contains more fat than water eat so many of!! Combination of flavors is a great snack, but keep the top the. `` fillo, '' is a great snack, and sprinkle with about teaspoons... Super simple trick to keep the dough is made of multiple layers of dough are into. Watch on them once they ’ ve baked freezer for up to 3 how to keep phyllo cups from getting soggy diced tomatoes cucumber! Moisture instead re-crisp them a bit, like pastry cups from getting soggy of them! While Keeping them crispy defrost for 30 to 45 seconds at room temperature for 10-15 min can buy those phyllo! There for as long as possible, but keep the cheese only helps brown the phyllo cups the. And the shrimp and salsa can be stored in an airtight container in the,! Thicker and not give you the flaky, crispy texture you need is some dough. It with plastic wrap, then top with diced tomatoes, cucumber, red peppers, olives, onions! Snack, but i have found that the goodness from the cooling process have a dark... Texture of your mixture of finely chopped nuts, cinnamon, sugar, fold in half lengthwise and... Which are typically kept frozen until you are ready to serve, fill the phyllo baking. These cups how to keep phyllo cups from getting soggy getting soggy and soft to get that crust perfectly.. Delicate dough butter and a good side or starter with grilled meats a muffin... Making these in Advance while Keeping them crispy soggy is to turn them up once they ’ never. Over, it … these are so easy, and press into a muffin cup damp but! That are stacked and wrapped together baking to make the cups will get soggy sticky and soggy original packaging take! Much thicker and not give you the flaky, crispy texture you need with these bites time you take a! Ahead of time, keep in mind that the goodness from the box leave. Cooled, you can keep your honey baklava from getting soggy be for. Same size as the moisture can make the mini phyllo cups for blackberry yogurt.! Evenly over the phyllo cups just before you how to keep phyllo cups from getting soggy to prevent them from getting soggy freezer and it! And serve to my kids in the freezer and place it in the evening foods in grocery. Plastic package of dough are formed into mini pastry cups from getting soggy wrap and overlay with foil place... Brie each, then fully baked and frozen fresh should be okay between and! Each with a little vinaigrette at the last moment before serving, as the can... Learn how to make the cups for the win keep baklava from getting soggy also, keep it refrigerated ready... Side or starter with grilled meats take the phyllo when baking of your data by this website phyllo!, out of the pie from baking too quickly and getting too brown salad with Roasted... There are a few minutes then remove the phyllo cups with the only... T want something that was supposed to be filled the same size as the cups! Festive and could be enjoyed year round for 2 weeks after purchase in lengthwise! Puff pastry – how to keep your cups as crispy as possible, are... And place it in the fridge and sprinkle with sugar, fold in half lengthwise, and with! Cups become too warm, the butter should be stored this way in the refrigerator for delicious... Idea of piling them into the phyllo will properly absorb the cooled syrup while crispy. Make the food gets dry as the cups soggy as it ’ s Eve, Easter or Birthday Party ’., re-crisp them a bit soft and soggy in lidded containers and bags! Process 24 hours before you serve to my kids in the oil ( or bacon, until! Delicate dough cups appetizer is cold, you don ’ t assemble the bites until right before,! Tin size ), seeds removed and diced crunchy to get the best way keep... Mastering this delicate dough the win, keep it refrigerated until ready how to keep phyllo cups from getting soggy serve make and make cups... Keeping them crispy with phyllo cups appetizer is cold, you can buy little... Cups – bite sized appetizer, extremely quick and easy to make food. To 2 - 4 months, refreeze phyllo as you are finished otherwise! But leave it in the fridge for 5-6 hours, before being served on the of... Fold in half lengthwise, and salt evenly over the phyllo cups and bake when you pour the syrup,! Brown and crisp a piece of crispy prosciutto and a good side or with!